Editorial Review:

Product Description:
Out of stock - we are awaiting the new crop. Available mid-end of October.

Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. It is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less acidic than vinegar, it is perfect for salad dressings and as a pan deglazer. Verjus is produced in the manner of fine wine, yet because of the low acidity level it will not distort the characteristics of a good table wine being enjoyed with the meal.

JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers.

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