Availability: Usually ships in 1 to 3 months

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Rating: - Awesome, awesome, awesome...
This magazine offers great vegetarian options for people. The pictures of food are wonderful, but my favorite part of the magazine is that it gives informative articles on health and wellness. I really like to hear which companies are doing the right thing. I like all the articles on organic produce, bottled water, and other hot topics. A definite must read.

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Rating: - Okay, not great.
I've read and have been a subscriber for years. Vegetarian for most of my life.
The magazine goes through editors like we go through soy milk. They just can't find their way it seems.
These days, most recipes call for expensive and / or hard to find ingredients. Worse, some call for pre-made items that just can't be found. Case in point, the latest issue with the very yummy looking pizza on the cover? You will not find the recipe for the crust in the magazine. Funny, eh? Also, the magazine, for the most part, ignores the male reader.

After all this time, I'm saying farewell to VT. With a host of wonderful blogs on the net, and amazing cooks who generously share there "secrets", I'll save the trees it takes to produce this advertising biased magazine.

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Rating: - Vegetarian Times
We've received 2 issues so far. The recipes are interesting, uncomplicated, and do not require exotic ingredients. They seem very accessible to the home cook that wants to prepare tasty and healthy food. The articles are interesting yet brief enough for a quick read.

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Rating: - Just incredible
One and a half month after ordering, I still do not have received the first issue.

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Rating: - eating is not a religion
Vegetarian Times is an OK magazine. The recipes are expensive and time consuming. If your obsessed with your diet and being a vegetarian with a preachy, in your face, pin a medal on my chest attitude you will love the magazine. I simply don't eat meat, not practice an extreme religion.