Editorial Review:Product Description:An exclusive cold process method extracts the essence from selected vanilla beans grown on the island of Madagascar, producing rich and delicious flavour that is unsurpassed. Madagascar Bourbon pure vanilla is the most popular extract - the pinnacle of all vanillas. It is characterized by its very creamy, sweet, full flavor with velvet aftertones. This vanilla is especially suited for rich foods such as ice cream, cream sauces and bakery items.
4 ounce/118 ml bottle.
Kosher pareve, certified by the Chicago Rabbinical Council. Ingredients: water, ethyl alcohol, sugar, and vanilla bean extractives. Gluten free. Store tightly closed at room temperature. Do not freeze.
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