Editorial Review:

Product Description:
Whether you are currently a vegetarian or just searching for a safe diet to follow with kidney disease, this book is for you. Based on the author's 20 years of experience in nutrition counseling for chronic kidney disease, this book provides easy to follow guidelines for plant based eating, to help slow down kidney function decline while keeping you healthy. Nutrition guidelines for different levels of kidney function are outlined. In addition many other nutritional tips are provided for your disease management. Several recipes are included to add variety to your eating.









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Rating: - Stupid Book
This book is a huge disappointment. It seems to be the most basic, elementary, idiotic presentation of the obvious that is possible. It is even in big huge print so I guess it is designed for imbeciles. This is a horrible waste of paper.

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Rating: - Marginally Useful
This little book has some useful information in it, and a lot of recipes. Almost all of the recipes, however, depend upon special, expensive, mail order ingredients. I believe it is possible to make low-protein meals without such ingredients. In making bread, for instance, I mix in 0 protein tapioca starch (from the oriental food market) and white cornmeal. The bread you get isn't Wonder Bread, to be sure, but it has about half the protein content of commercial bread and it tastes pretty good. I don't find the book indispensible by any means.