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Black Sesame Seeds


from: SUSHI CHEF


: :Lightly dry-roast these earthy-tasting seeds over an open flame for about one minute before using. Sprinkle on rice, vegetables, or salads to add color, crunch, and flavor.

Mirin Sweet Sake


from: SUSHI CHEF


: :Mirin is a sweet rice wine that's an essential ingredient in Japanese cooking, adding flavor and sheen to many dishes. This one is carefully brewed and aged for a warm, rich flavor. Use in marinades, teriyaki and sukiyaki sauces, or add a dash to soups and stews.

Sushi Making Kit


from: SUSHI CHEF


: :Everything you need to make authentic rolled sushi at home: short grain rice, sushi vinegar, rice vinegar, dark soy sauce, nori, pickled ginger, wasabi, bamboo rolling mat, and rice paddle. This comprehensive set includes a detailed recipe book, informative for both novice and experienced cooks.

Sushi Vinegar


from: SUSHI CHEF


: :Brewed according to a century-old process, this seasoned rice vinegar has a delicate, mildly tangy flavor. Mix with cooked rice to make the seasoned rice used for rolled sushi. Or, add to Asian dressings and sauces. Blend with sesame oil, garlic, and ginger, for a delightful dressing for mixed greens or cooked snow peas.



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This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.

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This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.






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