Editorial Review:Product Description:Also called Chinese Black Mushrooms or Forest Mushrooms, Shiitakes have a rich, earthy, and nutty flavor. They are used to enhance pasta dishes, risottos, stews, omelets, or stuffing. Melissa's dried Shiitakes must be quickly rehydrated in warm water before they can be added to dishes; once strained, the rehydration juice can be used as a rich mushroom stock in risottos, pasta, or sauces.
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