Editorial Review:

Product Description:
One of God's great gifts to humanity, a rich, heady, meaty mushroom that is amazingly versatile, delicate enough to give grace to an elegant stew or sauce, and yet vigorous enough to stand up to something as flavorful as a thick grilled steak accompanied by a good Barolo. To prepare Dried Porcini steep them in just enough warm water to cover for 20 minutes or until they've expanded. Drain them, reserving the liquid, and mince them. They're now ready for use in the recipe; if the recipe calls for liquid filter the water the mushrooms steeped in and add it to the dish for maximum flavor!

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