Bestsellers > Magazines > Cooking, Food and Wine

American Vegan


from: American Vegan Society


: :Nonprofit educational organization teaching people how to follow a vegan lifestyle for ethical, health, and environmental reasons. Includes American Vegan magazine which covers philosophical and practical aspects of the vegan lifestyle, recipes, events, and book reviews.

Vegetarian Journal


from: Vegetarian Resource Group


: :Vegetarian Journal is a publication where health professionals evaluate current scientific literature and present it in practical fashion to readers so they can apply the information to their own lives.

Wine & Spirits


from: Winestate Publications Inc


: :Consumer magazine promoting the greater appreciation and enjoyment of wine and fine spirits. Features include articles on food and travel as well as results of the American Wine Competition, and restaurant and retail surveys.

Chef


from: Talcott Communications Corp


: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.

Betty Crocker Recipe Magazine


from: General Mills Inc


: :Covers great, quick, and easy recipes including a full color photo, step-by-step directions, preparation and cooking times, nutritional guidelines, and time saving shortcuts.

Chile Pepper


from: Goodman Media Group Inc


: :Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.

Quarterly Review of Wines


from: Quarterly Review of Wines


: :Dedicated to fine wines, selected fine spirits and fine foods.

Diabetes Health


from: Diabetes Health


: :Diabetes Health is an essential resource for anyone living with diabetes. Each monthly issue contains expert advice, cutting-edge research, unbiased product reviews, mouth-watering low-carb and low-fat recipes -- plus special support for the newly diagnosed and new treatment options for everyone.

Louisiana Cookin'


from: Kriedt Enterprises, Ltd.


: :Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food.

Malt Advocate


from: Malt Advocate


: :Malt Advocate magazine covers all of the world's finest whiskies including scotch (single malt and blends), Irish whiskey, bourbon, American, Japanese and Canadian whisky. We mix whisky features, columns, product reviews (in our acclaimed Buyer's Guide), and up-to-date whisky news.



 < Previous 
 Next > 
page 6 of  25
 1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25 
 





Dvd Recorder | | New Products -  review
Real Estate
Heating & Cooling








On paper, the Mio DigiWalker P550 looks to be an attractive gadget for the mobile professional, combining the capabilities of a PDA and GPS into one device. However, its poor battery life and subpar navigation skills tell a different story.

Though it won't appeal to the masses quite yet, the Nokia N800 Internet Tablet is a nice, portable device for on-the-go Web browsing, and it has some worthy upgrades.

Though it has a few design and performance glitches, the Sony Ericsson W300i is a quality, basic MP3 cell phone.

Filed under: , ,

Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

Read | Permalink | Email this | Comments








Shoes

Shopping  Created at Tue Oct 7 14:28:32 2008