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Betty Crocker Recipe Magazine
from: General Mills Inc
: :Covers great, quick, and easy recipes including a full color photo, step-by-step directions, preparation and cooking times, nutritional guidelines, and time saving shortcuts.
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VegNews
from: VegNews
: :Vegetarianism is hotter than ever. To accommodate this growing segment, we provide the latest vegetarian news, health information, global events, new veg products, must-read books, celebrity buzz, and even vegetarian weddings. It's the premier veg lifestyle magazine with subscribers worldwide.
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Pillsbury Classic Cookbooks
from: Classic Cookbooks/Pillsbury
: :Contains easy-to-make recipes with tips, shortcuts and complete nutrition information.
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WineMaker
from: Battenkill Communications, LLP
: :This magazine is written for people who want to make their own wine at home. It is edited for both beginners and experts with simple, how-to tips using kits and concentrates to more advanced articles focusing on fresh fruit. Regular columns include Tips from the Pros, Troubleshooting with the Wine Wizard and Variety Focus.
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American Vegan
from: American Vegan Society
: :Nonprofit educational organization teaching people how to follow a vegan lifestyle for ethical, health, and environmental reasons. Includes American Vegan magazine which covers philosophical and practical aspects of the vegan lifestyle, recipes, events, and book reviews.
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Herb Companion
from: Ogden Publications, Inc.
: :Herb Companion explores and celebrates the many wonderful uses of herbs. Not only does each issue offers everything you need to know about growing herbs in your own backyard, but also includes garden plans and cultivation tips. It incorporates newly discovered information on the medicinal uses of herbs with innovative thinking to create tasty recipes. The magazine includes all aspects of herb gardening, cooking and other unusual uses.
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Cake Craft & Decoration
from: Anglo American Media Ltd
: :Every issue copntains projects that include wedding cakes, novelty cakes, floral decorations, and anniversary cakes, and each comes with complete instructions and step-by-step photographs. The magazine also covers equipment, cooking products, and ingredients.
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Baking Sheet
from: King Arthur Flour
: :Baking Sheet is a 28-page, advertising free newsletter packed with recipes, hints, in-depth baking information, baking lore and baking science all in an easy-to-read format.
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Chef
from: Talcott Communications Corp
: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
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Zymurgy
from: Brewers Association
: :Provides information for homebrewers and beer lovers. Articles list events, ingredients, books, suppliers and industry news. Provides statistics of latest trends of the brewing industry. Abstract:Articles and information about home brewing beer.
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