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Worldfish Report
from: Agra Informa Ltd
: :Publication covering European and world fisheries, policy, and trade. Includes detailed reports from Brussels and special legislative supplements on the Common Fisheries Policy.
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Food Insight
from: Intl Food Information Council
: :Food Insight is the magazine of the International Food Information Council, which is dedicated to communicating science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials, and others providing information to consumers.
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Exploring Missouri Wine Country
from: Pebble Publishing Inc
: :Updated annually, this guidebook includes handy service information for every winery in Missouri, including maps, photographs, wine lists, bed and breakfasts, and listings of other nearby attractions. It also includes a history of Missouri's wine country, basic wine-tasting tips, and information on starting a vineyard, from the vine to the wine.
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Food & Liquor Retailer of New South Wales
from: Food Retailers Assn
: :Updated annually, this guidebook includes handy service information for every winery in Missouri, including maps, photographs, wine lists, bed and breakfasts, and listings of other nearby attractions. It also includes a history of Missouri's wine country, basic wine-tasting tips, and information on starting a vineyard, from the vine to the wine.
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Zagat London Restaurant Survey
from: Zagat Restaurant Surveys
: :The trademark reviews and corresponding ratings for Food, Dicor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like 'In' Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant.
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Imported Beer in the United States
from: Beverage Marketing Corp
: :Examines imports by country and the performances of individual brands. It explores retail and distribution. A chapter on demographics provides a picture of imported beer consumers and the ways in which they differ from mass-market beer customers. Extensive text, graphs, charts and tables.
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Restaurant Hospitality
from: Penton Media
: :Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs.
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Bakers Journal
from: Annex Publ & Printing Inc
: :National magazine for the Canadian bakery industry. Reports on new products, techniques, news, and developments.
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Harpers Wine & Spirit Directory
from: Nexus Communications/Subs Dept
: :National magazine for the Canadian bakery industry. Reports on new products, techniques, news, and developments.
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Atlantic Restaurant News
from: Ishcom Publications
: :National magazine for the Canadian bakery industry. Reports on new products, techniques, news, and developments.
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