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Vegetarian Voice
from: North American Vegetarian Soc
: :Information about vegetarianism, animal rights, health, recipes, and related topics.
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Modern Baking
from: Penton Media Inc
: :Contains news, technical tips and advice, as well as new ingredients and equipment in the retail baking food industry.
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Food Product Design
from: Virgo Publishing Llc
: :Articles and information on designing new and reformulated food products for the retail and foodservice markets.
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Wine Country International
from: Wine Country Network
: :The world9s 1st wine magazine without an attitude! Each issue is written in everyday language & includes industry news, travel articles, food & entertainment tips, recipes and wine recommendations. Subscribers to the magazine are automatically enrolled in the money-saving Wine Country Network Club
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Food Technology
from: Institute Food Technologists
: :Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism.
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Zagat Washington Baltimore Restaurant Survey
from: Zagat Restaurant Surveys
: :The trademark reviews and corresponding ratings for Food, Dicor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like 'In' Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant.
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Food : a Handbook of Terminology Purchasing and Preparation
from: Amer Assn Fmly & Cons Sciences
: :The 10th edition of Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This new edition builds on the fundamental and enduring work of earlier editions and adds metric conversion, full updating and enhancement, and new resources.
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Culinary Times
from: Radcliffe College
: :The 10th edition of Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This new edition builds on the fundamental and enduring work of earlier editions and adds metric conversion, full updating and enhancement, and new resources.
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Pocket Companion to Australian & New Zealand Wines
from: Angus & Robertson Bookworld
: :The 10th edition of Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This new edition builds on the fundamental and enduring work of earlier editions and adds metric conversion, full updating and enhancement, and new resources.
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Food Ireland
from: Tara Publishing Co Ltd
: :Food Ireland is an annual directory of products and services for the food and drink manufacturing and processing industries in Ireland.
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