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Nations Restaurant News
from: Lebhar Friedman Inc
: :Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
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Zagat Boston Restaurant Survey
from: Zagat Restaurant Surveys
: :The trademark reviews and corresponding ratings for Food, Dicor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like 'In' Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant.
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Wine Business Monthly
from: Wine Business Publications
: :Features in-depth business features and information on the latest news, events, and trends in the North American wine industry.
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Wine Discoveries
from: Wine Discoveries
: :This guide provides information about exceptional wines available for under eight dollars.
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Sante : Magazine for Restaurant Professionals
from: Sante
: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
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Baking & Snack
from: Sosland Publishing Company
: :Provides information and news in all aspects of grain-based foods manufacturing.
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Bartender
from: Foley Publ
: :Serves all full-service drinking establishments. Serves single locations including individual restaurants, hotel, motels, bars, taverns, lounges and all other full-service on-premise licensee's.
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Restaurant Hospitality
from: Penton Media
: :Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs. Abstract:Feature articles, main courses, menus, kitchens, business profiles, interviews, marketing, legislation, product reviews and news of note for executives and managers in the restaurant business.
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National Culinary Review
from: American Culinary Federation
: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
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Restaurant Business Magazine
from: Idealmedia Llc
: :Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, clubs and catering. Features cover every facet of labor, taxes, menu planning, food preparation, automation products, equipment, and industry trends. Abstract:Articles, special reports, commentary, test recipes, forecasts, product reviews and news of note for executives in food service management, operations management and purchasing operations in restaurants and food service, public and institutional.
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