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Bon Appetit (1-year)
from: Conde' Nast Publications
: Review: Editorial Reviews Who Reads Bon Appetit? Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When ...
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Cooking Light (1-year)
from: Southern Progress
: :The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
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Gourmet (1-year)
from: Conde' Nast Publications
: Review: Who Reads Gourmet? Gourmet speaks to anyone who likes to eat, drink, travel, or entertain. Its readers appreciate all aspects of good living and seek out inspiration on how to celebrate and enjoy themselves. Whether theyre eating in or dining out, Gourmet readers recognize the value of seeing the world through foodand of understanding everything a meal can explain about the way people live. 'We have readers that you cant fool. They have authentic knowledge and authentic experience. What they want from us ...
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Food & Wine
from: American Express Publishing Corp.
: Review:Focusing on a central theme in each issue, such as 25 party ideas (number 25: nautical party) or 35 quick and tasty dishes, Food & Wine indulges a broad range of culinary connoisseurs and thirsty enophiles. Expect a number of well-rounded recipes and festive commentary on the theme at hand, but don't expect that Food & Wine will be weighed down by said theme--each issue also contains a home shopping guide (in case you need to know where to purchase a green bamboo tray), ...
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Everyday Food
from: Martha Stewart Living
: :From The Kitchens of Martha Stewart Living
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Saveur
from: World Publications, Inc.
: :This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
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Bon Appetit (2-year)
from: Conde' Nast Publications
: Review: Editorial Reviews Who Reads Bon Appetit? Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When ...
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American Cake Decorating Magazine
from: Grace Mcnamara Inc
: :American Cake Decorating contains stunning cake designs & step-by-step instruction. New ideas, helpful tips and techniques are artfully illustrated in full color photography. Issues contain projects & ideas suitable for a wide variety of skill levels. Also contains information on tools & products.
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Mailbox News: for Cake Decorators
from: Grace Mcnamara Inc
: :Mailbox News highlights creative real world cake decorating ideas, submitted by its readers. Its pages showcase scores of designs decorated by enthusiasts and professionals. Regular columns provide ideas for helping children catch the decorating bug, discussions of design & techniques, & recipes.
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Cake & Food Decorating Yearbook
from: Wilton Enterprises Inc
: :The Cake & Food Decorating Handbook contains decorating ideas, tips, recipes, instructions, and product reviews.
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