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Foodservice & Hospitality
from: Kostuch Publications
: :Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada.
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Restaurant Business Magazine
from: Idealmedia Llc
: :Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, clubs and catering. Features cover every facet of labor, taxes, menu planning, food preparation, automation products, equipment, and industry trends.
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National Culinary Review
from: American Culinary Federation
: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
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Foodservice Director
from: Idealmedia Llc
: :News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.
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Restaurant Magazine
from: William Reed Publishing
: :News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.
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Great Kosher Restaurants Magazine
from: Great Kosher Restaurants Mag
: :Great Kosher Restaurants Magazine is a glossy, 256-page, coffee-table book, featuring over 200 top kosher restaurants from around the world. Included are stunning color photos, menus and write-ups for each restaurant. Also includes special Passover, Wine & Recipe Section.
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Sante : Magazine for Restaurant Professionals
from: Sante
: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
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Restaurant Wine
from: Restaurant Wine
: :A consulting guide to wine, wine service and wine merchandising in restaurants, for restaurateurs and wine suppliers.
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Nations Restaurant News
from: Lebhar Friedman Inc
: :Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
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Restaurant Startup & Growth
from: Spc Publications
: :The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS&G is to offer practical information on how to start and grow a restaurant business.
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