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Foodservice & Hospitality
from: Kostuch Publications
: :Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada.
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Pillsbury Classic Cookbooks
from: Classic Cookbooks/Pillsbury
: :Contains easy-to-make recipes with tips, shortcuts and complete nutrition information.
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Waitrose Food Illustrated
from: John Brown Citrus
: :Waitrose Food Illustrated is a picture-led foray into the world of food, covering a wide spectrum of food-related topics
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Pizza Today
from: Macfadden Performing Art Media
: :Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics ranging from front of the house applications such as employee training to back office issues like marketing.
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The Art Of Eating
from: Art of Eating
: :In-depth essays on gastronomic subjects.
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National Culinary Review
from: American Culinary Federation
: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
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Foodservice Director
from: Idealmedia Llc
: :News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.
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Dairy Foods
from: Bnp Media
: :Provides credible information by analyzing and reporting on technologies, trends and industry issues in every product category in an easy-to-read format.
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Food Processing
from: Putman Media Inc
: :Reaches more than 16,000 food processing plants worldwide, with special sections.
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Nations Restaurant News
from: Lebhar Friedman Inc
: :Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
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