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Art Culinaire
from: Culinaire Inc
: :Dedicated to the quality and beauty of professional food preparation. Contains recipes and color photography of the presentation of the dish. Abstract:Aimed at amateur and professional musicians and music enthusiasts.
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Gastronomica
from: University of California Press
: :Combining a keen appreciation for the pleasures and aesthetics of food with the latest academic research in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food.
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Chef
from: Talcott Communications Corp
: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
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Food Arts
from: M Shanken Communications Inc
: :Serves the fine food service industry and is edited for restaurateurs, chefs, food and beverage directors, and caterers.
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The Art Of Eating
from: Art of Eating
: :In-depth essays on gastronomic subjects.
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Sante : Magazine for Restaurant Professionals
from: Sante
: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
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Baking & Snack
from: Sosland Publishing Company
: :Provides information and news in all aspects of grain-based foods manufacturing.
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National Culinary Review
from: American Culinary Federation
: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
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Culinary Times
from: Radcliffe College
: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
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Gastronomie
from: Verlag Die Wirtschaft Berlin
: :A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in detail.
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