Editorial Review:

Product Description:
In an era when most entrepreneurs begin with a business plan, John Boyajian started out with a passion. He began exporting live lobsters to Europe in 1978. In 1980, he began exporting caviar to the U.S. In mid-eighties, John began to experiment with infused olive oils. Drawing on his Armenian heritage and family traditions, he developed a line of infused olive oils the market had not yet seen. In 2004, Boyajian withdrew from the caviar industry, after watching conditions in the Caspian Sea deteriorate due to a lack of environmental regulations. Today, the line boasts infused olive oils, Asian oils, vinegars and vinaigrettes, pure citrus oils, natural flavorings and extracts and smoked salmon. Boyajian has been honored with five of Boston Magazines prestigious Best of Boston awards. Rich with the fragrance of freshly roasted peanuts, this cold-pressed oil is wonderful for cooking, for preparing creative dressings, sauces and marinades. It is especially great for frying because it has a high smoke point. Made with nothing but the pure oil of roasted peanuts.

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