Bestsellers > Morels > Morels

Morel Mushrooms 4 oz.


from: JR Mushrooms & Specialties


: :The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried ...

Plantin Delices French imported Morel Morilles Mushrooms 1.8 oz jar


from: Plantin Delices


: :Wonderful dried mushrooms, one of many kinds we offer in our store. Perfect for elegant fall entertaining, with meats and stews and wonderful with eggs.

Air Dried Morel Mshrooms, .5 OZ (Pack of 2)


from: IGDA


: :Wonderful dried mushrooms, one of many kinds we offer in our store. Perfect for elegant fall entertaining, with meats and stews and wonderful with eggs.

MORELS, (OG), 6 - 1 oz. clamshells


from: Angelina's Gourmet


: :Morel Mushrooms (Morchella Elata) are honeycomb-capped mushrooms that are the delight of the northern woods. Morel Mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game, poultry and seafood. Typically, Morels range from 3/4 of an inch to 4 inches in height. Morels have a cream-colored base and a dark cap. Typically found in the Pacific Northwest, Morels inspire an early spring pilgrimage in a quest for this rare and delicious treat. Although there are many beliefs, it is commonly believed that morels arrive within 20 days ...

French Morel Mushrooms - Dried


from: Gourmet Food Store


: :Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. These tasty and somewhat interesting-looking mushrooms have an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 30 minutes before use. Grown ...

MORELS,(DRIED) 8 oz. bag


from: Angelina's Gourmet


: :Morel Mushrooms (Morchella Elata) are honeycomb-capped mushrooms that are the delight of the northern woods. Morel Mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game, poultry and seafood. Typically, Morels range from 3/4 of an inch to 4 inches in height. Morels have a cream-colored base and a dark cap. Typically found in the Pacific Northwest, Morels inspire an early spring pilgrimage in a quest for this rare and delicious treat. Although there are many beliefs, it is commonly believed that these mushrooms arrive within 20 ...

Dried Imported Morels


from: Plantin


: :Morels are considered by many to be the most exciting springtime fungi. These dried morels come from France and are fully clipped (no tail). They pair well with eggs, beef, veal and game dishes.

Dried Wild Morel Mushrooms (1 ounce) by igourmet.com


from: igourmet


: :The finest quality dried wild morel mushrooms, these are a perfect substitute when fresh products are not available. Morels are rightfully among the most highly prized wild mushrooms in Europe and North America. Grown in temperate regions around the world, they most often grow in moist areas around dead or dying Elms, Sycamores, Ash, or Apple trees. In fact, there are dozens of Morel Festivals in the US to celebrate this seasonal delight every spring. Their earthy taste is unique and wonderful, with a full-bodied flavor that pairs well with ...

Earthy Delights Dried Morel Mushrooms 16 oz


from: Earthy Delights


: :Among the most highly prized of all mushrooms, the morel mushroom is well-known for its smoky, nutty, earthy flavor and aroma.

French Morel Mushrooms in Water


from: Gourmet Food Store


: :Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. Preserving them in water retains all the fabulous moisture and fleshiness of the morels, and make it easy to use and cook with. Simply drain and use accordingly. Refrigerate after opening. Grown and jarred ...



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We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.

The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?

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Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.

This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.






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