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Hand-Sliced Iberico de Bellota Paleta
: :Do you want to taste what all the excitement is about? We have for you the first hand-sliced Ibérico de Bellota from Spain, imported by Jamones y Embutidos Fermin. Now you can order a 4 oz. package of about 16 paper thin slices. These slices of Iberico de Bellota come from the front leg, or shoulder, of an acorn finished Ibérico pig. This is contrast to the Jamón, which is the back leg of the Ibérico de Bellota pig. We have the paletas earlier because their smaller size takes less ...
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Nueske Spiral Sliced Boneless Honey Glazed Smoked Ham (Sliced), Petite: 4-5 pounds
: :You can taste the Nueske family tradition in every gently smoked, lean bite of this superb, award-winning applewood smoked ham. One of Nueske's most popular selections, this ham is accented by a hand-applied honey glaze that gives it a mild, sweet flavor. It comes fully cooked, already cut into neat, even slices. Serve at room temperature or gently warm in your oven. Your guests will be impressed, and they'll never guess how little time you spent preparing it. Low in salt. No water added.
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Holiday Buffet - Wisconsin Cheeseman
: :A veritable feast youll be proud to share, and theyll be equally proud to receive. Any holiday get-together will become a festive occasion when this array of delights is served. A savory fully cooked Smoked Ham is the center of attention, joined by a selection of fine cheese. There are blocks of Aged Cheddar and Monterey Jack, Tomato Basil and Roasted Garlic and an easy-to-serve cheese link. The finishing touches: Multigrain Crackers, Walkers Shortbread, a pair of mustards, an Original Beef Sausage and a selection of our fresh-from-the-farm tasting preserves. ...
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Tasso Ham (1.2 Pound) by igourmet.com
: :Tasso Ham is a Cajun specialty a lean piece of cured pork (usually shoulder) richly seasoned with red pepper, garlic, file powder and several other herbs and spices, and then smoked for 2 days. The result is a firm, smoky and flavorful meat largely used for seasoning. It is most often finely chopped and used to flavor foods such as beans, eggs, and pastas. Makes a great addition to Jambalaya, adds flavor to collard greens, or use in white tarbais bean ragout. Please note that weight of ham ranges slightly. ...
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3 Pack Hand Sliced Serrano Ham from Spain
: :Three packs of premium Redondo Iglesias Jamón Serrano is a nice amount to have on hand for you and your friends. These are packages of very thinly sliced Black Label jamon. After importation, we have it sliced weekly by a local Virginia smokehouse owner in a neighboring town. This is true jamon serrano imported from spain: a lean ham with a rich nutty flavor, salt-cured for 14 to 18 months in Spain. By slicing it our hams locally, we ensure that the slices remain fresh and flavorful. Once packaged, we ...
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Prosciutto Di Parma Imported from Italy aged 14 months
: :Prosciutto Di Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged minimum 450 days. freshly sliced.
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Prosciutto Cotto The authentic Boiled Ham Imported from Italy
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Sliced Italian Prosciutto (3 Ounce) by igourmet.com
: :This authentic Prosciutto imported from Italy is pre-sliced in attractive, convenient vacuum-sealed packs. This succulent, fruity ham is produced, sliced and packaged in Italy under strict quality guidelines. If our whole leg Prosciutto is too much for you, try one of these consumer packs on for size! Product of Italy
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1.5 lb Jamon End Piece/Trozo
: :Jamon serrano by Redondo Iglesias is the finest serrano ham available in the U.S. Now you can enjoy it in a convenient 1.5 lb piece. Because it is protected by its fat, this piece will stay fresher than the sliced jamon that we sell. Any trimmings left over can be used for soups or stews. Jamon serrano by Redondo Iglesias is the finest serrano ham available in the U.S. Now you can enjoy it in a convenient 1.5 lb piece. Because it is protected by its fat, this piece will ...
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Slices/Rebanadas - Jamon by latienda.com
: :These are packages of very thinly sliced Black Label Reserva ham by Redondo Iglesias. After importation, we have it sliced weekly by a local Virginia smokehouse owner in a neighboring town. This is true jamon serrano imported from Spain: a lean ham with a rich nutty flavor, salt-cured for 14 to 18 months in Spain. By slicing our hams locally, we assure that the slices remain fresh and flavorful. Once packaged, we apply our house Peregrino label , a symbol of its quality handling. Our slicer carves each whole ham ...
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