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Rougié Block of Duck Foie Gras (Paté) 7 oz French luxury Rougie
: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.
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Rougié Block of Goose Foie Gras with 3% Truffles (Paté) 5.1 oz 145 gr French luxury Rougie
: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.
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Rougie Block of Goose Foie Gras with Truffles 3% - 5.1 oz
: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. If you want to be more inventive, try foie gras ...
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Fancy Food Show Winner: Foie Gras Medallions
: :Winner of the 'Best New Product' at the Fancy Food Show, this delightful blend of duck foie gras, Sauternes, and fresh black truffle breakings is perfect for a quick, elegant appetizer. Try it sliced on good toasted bread or mixed quickly with pasta. Easy to slice, more shelf-stable than fresh foie gras. Makes a very special hostess gift.
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Rougié Terrine du Periogord with 20% Duck Foie Gras Product of Canada 80 gram 2.80 oz
: :Made with 20 percent duck foie gras, the terrine also contains pork, duck meat, and duck liver, flavored with port wine. Serve chilled on toast with cornichons or pickled onions. (Because of current restrictions on pork imports from France, this terrine is made by Rougié in Canada.)
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Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
: :This is an enticing indulgence known the world over for it rich, buttery flavor. The duck liver is carefully processed and flash frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade A foie gras from Canada is free of blemishes and with minimal number of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse. Use as fresh. Once thawed, use within 2 days. Do ...
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Cassoulet of Duck Confit
: :One of the most quintessential of French countryside dishes, the Cassoulet is a demonstration of patience and love of good, slow cooked food. It begins with a beautiful duck leg confit that is simmered ever so slowly in a broth of white beans, pork, sausage duck fat and a myriad of flavorful herbs like cloves and bay leaves. The result is a hearty and traditional dish, rich, smooth and creamy. This particular cassoulet from Elevages de Périgord uses ...
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Whole Lobe of Fresh Goose Foie Gras - France, Grade A - Flash Frozen
: :This is truly a chef's dream; in fact, flash-frozen goose foie gras is used in most restaurants in France. Because it's flash frozen - meaning the liver is removed from the freshly killed goose and immediately (and quickly) frozen - this product retains all the integrity of fresh foie gras, while giving you the opportunity to enjoy a true French goose foie gras. With no veins to deal with, you can get to cooking - and eating - ...
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Whole French Duck Foie Gras Without Veins - Flash Frozen by Rougie
: :From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the freezer or defrost in the fridge (one defrosted do not refreeze). sink full of cold water, leaving the water open. It will take about 2 hours to be fully thawed. Use as ...
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D'Artagnan Mousse of Duck Foie Gras - Large
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