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Welpac Katakuriko Potato Starch
: :Potato Starch is usually dissolved in water and added to soups and sauces as a thickener, or dusted over meat and fish before deep-frying.
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Texturas - Xantana
: :In the kitchen products for thickening sauces, creams, juices and soups have always been used. Starches and flour are the traditional thickeners, but the disadvantage is that a large quantity has to be added, which affects the final taste. With the Espesantes family we present a series of new products which can thicken kitchen preparations using a minimum quantity and without distorting the initial taste characteristics.
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Guar Gum - Bulk 50 Pound Bag
: :Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous solutions of generally greater low-shear viscosity. Guar gum retards icecrystal growth in low temperature applications. Guar gum has almost 8 times the thickening power as corn starch, and is used in dressings,sauces, milk products and baking mixes.
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Hime Fancy Red Agar Agar Square
: :Agar Agar is prepared from several species of red algae (or seaweed). It is a vegetable gelatin, and is therefore used by vegetarians because true gelatin is made from calf's feet.
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Hime Fancy White Agar Agar Square
: :Agar Agar is prepared from several species of algae (or seaweed). It is a vegetable gelatin, and is therefore used by vegetarians because true gelatin is made from calf's feet.
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GOODMAN POTATO STARCH
: :GOODMAN POTATO STARCH 12oz
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Guar Gum, 16 oz
: :Guar Gum, 16 oz
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Gustin Cornstarch
: :A finely ground cornstarch, ideal for baking and cookies. When used to replace a portion of the flour in baked goods, it yields a lighter, fluffier product. Also, use for thickening soups or sauces, or for making custards and creams.
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Maizena Corn Starch - 3.35 oz.
: :A finely ground cornstarch, ideal for baking and cookies. When used to replace a portion of the flour in baked goods, it yields a lighter, fluffier product. Also, use for thickening soups or sauces, or for making custards and creams.
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Potato Starch
: :A finely ground cornstarch, ideal for baking and cookies. When used to replace a portion of the flour in baked goods, it yields a lighter, fluffier product. Also, use for thickening soups or sauces, or for making custards and creams.
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