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Amish Style Roll Butter
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Double Devon Cream Butter (8 Ounce) by igourmet.com
: :For those already in love with Double Devon Cream, a thick cream from the south of England used in numerous recipes for sauces and toppings, we introduce Double Devon Cream Butter. Made from milk taken from the same cows as the famous Devon Cream, this premium butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. Double Devon Cream Butter is perfect atop bread, corn and broccoli, or as an ingredient in your favorite recipe.
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Kerrygold Pure Irish Butter - Salted (8 Ounce) by igourmet.com
: :Long before Kerrygold was ever heard of - in fact, as far back as written records go - dairying has played a starring role in Ireland. In the old days, Irishmen kept cattle for milk more than for meat, and status was derived from the bounty of your herd. How did cows become the cornerstone of Irish wealth? Simple. Ireland was made for milk. It has everything you need to make a cow happy: good soil, a mild climate, moisture-bearing southwesterly winds and all ...
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1Pound Soild Batch Churn Butter
: :Our Batch Churn Butter is the best REAL butter you will ever taste. Just like Great-Grandma used to make
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Anchor Pure New Zealand Salted Butter (8 Ounce) by igourmet.com
: :Generations of New Zealanders have grown up with Anchor as a household name. A Kiwi icon, Anchor has been producing top quality milk, cheese and butter for more than a century. Anchor Salted Butter is a popular butter in New Zealand. It is good for cooking, baking, as a spread or garnish or whatever else you can think of. Certified kosher under the supervision of Halal.
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Danish Lurpak Butter - Slightly Salted (8 Ounce) by igourmet.com
: :Lurpak butter is made from the purest Danish cow's milk. The Danes are proud of their unique ability to raise a good dairy cow and have highly specialized herds. This classic butter has been on the market for decades and is perfect for cooking, baking, frying, spreading and freezing.
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Unsalted Butter In A Basket Extra Fin
: :From Isigny Ste Mere comes this remarkably delicious butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. The appealing yellow butter has hints of haz
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Butter with White Truffle
: :Italians are noted for their fine truffle products. This creamy butter with white truffle is no exception. Place a dollop of this delicious product on a grilled steak or veal chop. Mix into your pasta sauce or simply spread it on toasted French bread for a delicious hors d'oeuvre. This shelf stable item can be stored until you are ready to use it. Refrigerate the remainder and enjoy it on another occasion. This is a product for the truly discriminating gourmand
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Pure New Zealand Butter - Salted (1 Pound) by igourmet.com
: :New Zealands most important natural resource is its land. The lush countryside and temperate climate make it ideal for dairy farming. New Zealand has a dairy herd of 3.5 million cows, largely Friesian. Feeding off lush flora and fauna produces great milk, and Atalantas butter from New Zealand is no exception. Following European tradition, this butter is churned from cream to produce an all natural, superior product. Certified Kosher. Available in Salted or Unsalted.
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St. Helen's Farm Goat Butter (250 Gram) by igourmet.com
: :St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk that they use to make their popular range of goats milk products since 1986. Their goats are all bred from the best of three breeds: British Saanen, British Toggenburg and British Alpine. They are fed on a mixture of food that is mainly grown ...
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