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Great Goat Cheeses of the World (2 Pound) by igourmet.com
: :People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of 'milk-prejudice,' it is our goal to bring goat cheese to the masses. Our Great Goat Cheese ...
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Chevre by Couturier (11 Ounce) by igourmet.com
: :The goat is a sturdy, agile, erratic animal that can graze where cows fear to tread and whose milk produces a deliciously tart and tangy cheese. The generic name for goat milk cheese is Chevre, which is simply the french word for goat. This well-known Chevre is fresh, spreadable and moist with a slightly sharp and lightly acidic flavor. It is a simple homespun cheese that is a great addition to your cheese tray. Made from pasteurized goat's milk.
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Capra Goat - Honey (11.5 Ounce) by igourmet.com
: :Creamy and rich, as a goat cheese should be, Capra Goat is aged for but a few weeks, so it is firm enough to slice but creamy enough to spread. This chevre comes from the mountainous Walloon speaking region in the South, a place where goats graze on herbs and grasses in the rugged hills of the Ardennes. In the best-selling Honey flavor, the addition of a drop of sweet Belgian 'liquid gold' gives the cheese a hint of sugar that is extremely pleasing ...
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Ile De France Goat Cheese. Garlic & Fine Herbs Buchette
: :Ile de France offers its traditional fresh Goat Cheese in many delicious variations. This one is with chives and a dash of garlic. Delicious !
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Tetilla (8 ounces) by igourmet.com
: :Tradition lies at the heart of such delights as Tetilla Cheese, which is made in the farming and dairy producing land of Galicia. The pride of the land where it was created, the secret of this cow's milk cheese has been passed down from generation to generation. This soft cheese is hand formed into the shape of a woman's nippled breast! In Spain, people revere this cheese and assert that it 'tastes like kisses.' It has an elastic, creamy texture and a mild, tangy ...
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Humboldt Fog (14 Ounce) by igourmet.com
: :As Americans have developed a deeper appreciation for great cheese, a change in American cheese making has occurred. Across the country, small-scale dairy farmers and cheese makers are making wonderful cheeses to rival those of Europe. One of these cheeses is Humboldt Fog. With a central layer and outer covering of ash, this goats milk tome ripens with a soft, white interior. When cut, it is reminiscent of the early morning fog. Humboldt Fog is made by Cypress Grove Chevre, which is owned and ...
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Dorothea (8 ounces) by igourmet.com
: :On a recent trip to Holland, we discovered a limited production Dutch chevre created in 1993 by the Van Dijk family. Dorothea, named after the Van Dijk's daughter, was created at the request of the famous chef Cas Spijkars. Cas wanted to win the annual Dutch award for 'Most Unusual Food' and thought that a flavored goat cheese might do the trick. They began experimenting with a secret ingredient - potato skins - chosen because the potato is an important food in Dutch culinary ...
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Jacquin Selles s/Cher Goat Cheese
: :After an affinage of four weeks, the surface of this cheese is very knobby with a dry rind covered with a blue-grey mold, under which is a layer of powdered charcoal. Its texture is slightly hard at first, then moist, heavy, and claylike as it blends and melts in the mouth. The taste is slightly sour and salty with some sweetness. Pairs well with a 'Sancerre - Pouilly Fume' white wine.
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Chevagne (8 ounces) by igourmet.com
: :The cheese industry in Belgium, although smaller and less well known than those of France, Italy or England, is still going strong and creates some wonderful cheeses. Chevagne is one of these Belgian beauties. It is a surprisingly mild and creamy goats milk cheese produced by the Passendale Dairy. Made with goats milk of the highest quality, this smooth cheese is delicious sliced and served on a dark, nutty bread; shaved over salads; or as part of a cheese board. Chevagne also melts well. ...
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Amaltheia Dairy Goat Feta (4 Ounce) by igourmet.com
: :In Montanas cattle country one farm stands alone Amaltheia Dairy. This 20 acre farm in the palm of the Bridger Mountains gives wide berth to their herd of 450 SaanaenNubian cross goats. The farm is pesticide, fertlizer and hormone free. It is here that Mel and Sue Brown produce their outstanding, award winning artisan goat cheeses. Their delicious goats milk feta is made from Cultured Grade A Pasteurized Goat Milk, Vegetable Rennet, Olive oil, Enzymes, and Salt. Simple and absolutely fabulous.
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