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Munster Le Prefere
: :Munster cheese is a classic from the region of Alsace, France. The particularity of this cheese comes from the special cows used for it's production, Vosgiennes cows, animals that migrated from Scandinavia in the 1700s - so Munster is perhaps part Scandin
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French Cheese Munster le Prefere d'Alsace 7.7 oz.
: :Munster le prefere d'Alsace Semi - cow's milk soft cheese - 7.7 oz/230 gr, France. The chief characteristics of this french cheese are firstly the pungent smell, and secondly the soft, smooth paste, with the consistency of melting chocolate. The rind is brick-red, and the paste is fine textured and golden, slightly sticky, and sweet, with the flavor of rich milk, as long as the cheese has been properly matured. Locally, the Munster cheese is eaten with cumin or potatoes boiled with their skins ...
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French Cheese Munster Welsche Haxaire 8 oz.
: :Munster Welsche Haxaire - sharp cow's milk soft cheese - 8 oz/220 gr, France. Soft cheese with washed rind. Made from pasteurized cow's milk. The chief characteristics of this cheese are firstly the pungent smell and secondly the soft, smooth paste with the consistency of melting chocolate. The rind is brick-red and the paste is fine textured and golden, slightly sticky, sweet and with the flavor of rich milk as long as the cheese has been properly matured. Locally, the Munster cheese is eaten ...
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Gres des Vosges
: :This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Very yeasty, Gres des Vosges is also remarkably mild, making it a complex cheese that nonetheless manages to retain its simplicity and subtle
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Muenster Cheese (1 lb.) - Wisconsin Cheeseman
: :This a beloved American cheese with a mild flavor and smooth, soft texture. With its traditional orange rind and creamy white interior, Muenster is a wonderful cooking cheese. It melts easily, perfect for toasted cheese sandwiches and it can't be beat on crackers. Net wt. 1 lb.
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Muenster Cheese (3 lb.) - Wisconsin Cheeseman
: :This a beloved American cheese with a mild flavor and smooth, soft texture. With its traditional orange rind and creamy white interior, Muenster is a wonderful cooking cheese. It melts easily, perfect for toasted cheese sandwiches and it can't be beat on crackers. Net wt. 3 lb.
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Muenster-6 Lb Loaf
: :This a beloved American cheese with a mild flavor and smooth, soft texture. With its traditional orange rind and creamy white interior, Muenster is a wonderful cooking cheese. It melts easily, perfect for toasted cheese sandwiches and it can't be beat on crackers. Net wt. 3 lb.
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Munster d'Alsace (8 Ounce) by igourmet.com
: :This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal all together. Munster is virtually the only regional cheese native to Alsace. It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs. Munster is smelly due to its washed rind. Cheeses such as Munster, Livarot, Pont LEveque, Taleggio, and Limburger are referred to as washed-rind cheeses. They are rubbed by hand with a cloth moistened by a brine solution of rock salt and water. ...
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Jalapeno Muenster-6 Lb Loaf
: :This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal all together. Munster is virtually the only regional cheese native to Alsace. It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs. Munster is smelly due to its washed rind. Cheeses such as Munster, Livarot, Pont LEveque, Taleggio, and Limburger are referred to as washed-rind cheeses. They are rubbed by hand with a cloth moistened by a brine solution of rock salt and water. ...
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Lite Muenster-6 Lb Loaf
: :This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal all together. Munster is virtually the only regional cheese native to Alsace. It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs. Munster is smelly due to its washed rind. Cheeses such as Munster, Livarot, Pont LEveque, Taleggio, and Limburger are referred to as washed-rind cheeses. They are rubbed by hand with a cloth moistened by a brine solution of rock salt and water. ...
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