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Australian Crystalized Ginger 1 lb.
: :Australian ginger is acknowledged to be the finest in the world. Harvested from tender new baby ginger roots our Australian ginger is sliced then bathed in a sugar syrup and finally finished off by dipping in sugar. The result is a soft, chewy, crystallized golden-colored delight suitable for snacking or cooking. For a special treat dip the ginger in melted dark chocolate.This comment from one of our customers sums it up. 'I wanted to take a minute to thank ...
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Gourmet Finishing Salt
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PEPPERCORNS, SZECHUAN, 8 oz. jar
: :Zanthoxylum piperitum is known as Szechuan Peppercorns. They are also known as 'Fagara', and are not actual peppercorns. Fagara comes from the berries of a small, prickly ash tree which grows in the Szechuan region of China. This central province is well known for the spicy contributions it offers to Chinese cuisine. The Szechuan Peppercorn has a spicy, woody and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. Szechuan Peppercorns are an ...
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Lindberg-Snider Red Baron Barbecue Spice 14oz.
: :Old Fashioned butcher shop Barbecue seasoning from Lindberg-Snider Co. Use with steaks, roasts, seafood, ground meats or chicken. A staple in butcher shops for years.
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Dynasty Chinese Five Spice Powder
: :This aromatic blend of spices gives a slightly sweet smelling, pungent flavor to roasted meats or poultry.
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CREAM OF TARTAR, 30 oz. jar
: :Cream of Tarter is a natural, fine, white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency and to egg whites before beating to improve stability and volume. It is also used as the acidic ingredient in some baking powders.
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Juniper Berries
: :Use these to flavor your marinades for meat and game dishes. Add with bay leaves and fennel seeds to stews for flavor. The berries are used throughout Europe to flavor pâtés and meat dishes. Juniper berries are often used in German cuisine for flavoring sauerbraten and sauerkraut.
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Sauces & Seasonings
: :Sauces & Seasonings
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Le Saunier Fleur de Sel de Camargue 4oz - The Chef's French Natural Sea Salt
: :Fleur de Sel de Camargue is world-renowned! As with all Fleur de Sel salts the flavor is exceptional. Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each 4oz container is sealed with a real cork top and bears the signature of the Plaudier (salt raker) who was responsible for the individual harvest.
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Tajin Fruit and Snack Seasoning, 5.7 oz
: :Tajin Tajin snack and fruit powder seasoner made of ground chile peppers, salt and dehydrated lime juice. Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons.
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