|
|
|
Mustapha's Nigella
: :Mustapha's nigella seeds are imported from India where they are believed to have originated. The seeds have little aroma, although when they are rubbed one can smell hints of oregano. They are slightly bitter and peppery with a crunchy texture. In Morocco they are used in savory dishes.
|
|
|
Mustapha's Mace - Whole Blade
: :Mustapha's whole mace is imported to Morocco from Indonesia where it first grew in the wild - mace from Indonesia is said to be more flavorful than that grown elsewhere. Mace is the outer, lace-like covering of the nutmeg. It has a sweet and fragrant aroma, similar to nutmeg but stronger. Its flavor is warm and aromatic, more intense and slightly sweeter than nutmeg. In Morocco, it is used in both sweet and savory dishes.
|
|
|
EXIR, Saffron Powder, Fine Quality, A Must for an Exquisite Cuisine!
: :
|
|
|
Olde Thompson Del Norte Pepper Mill - Stainless Steel
: :Update your tabletop with these new pepper mills and sets.
|
|
|
Corona Real Annatto, 1/2 oz.
: :Corona Real Dried annatto berries for making achiote.
|
|
|
Cuisipro Rotary Herb Mill
: :Cuisipro Stainless Steel Herb Mill:For freshly chopped herbs, this handy Herb Mill minces leafy basil, parsley and cilantro in just seconds. To use, just place your patted-dry herbs in the mill and turn the crank. The rotary blades will do the rest. Made of stainless steel, its dishwasher safe.
|
|
|
Mustapha's Moroccan Melange #2 - Spice Blend for Poultry & Pork
: :Mustapha's Spice Blend for poultry and pork was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of white meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for 2 to 4 hours.
|
|
|
Kernel Seasons Ranch
: :Just like potato chips & salad dressing, Ranch is delicious on popcorn and other items too!
|
|
|
One pound Ground Cloves
: :Dried unopened flower buds of an evergreen tree. This spice has a very strong flavor. Sources are, Madagascar, Tanzania, Brazil,Indonesia, and Sri Lanka
|
|
|
FLAX SEED, GOLDEN, 25 lbs.
: :The seeds of the flax plant have been used as food in Asia and Europe since at least 6000 BC. Flax Seed has long been ground into a meal for baking and has a nutty, mild flavor. It also has high levels of both soluble and insoluble fiber and is rich in Omega-3 fatty acids. The National Cancer Institute has identified Flax Seed as a nutritious part of a diet which helps protect against both cancer and coronary disease. ...
|
|