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Giada's Sicilian Sea Salt with Fresh Lemon Zest - 3.5oz.
: :Giada de Laurentiis has teamed up with the prestigious and esteemed Academia Barilla to create and launch a range of high quality and authentic Italian gourmet products that will have you making all of Giada's favorite dishes from her hit television show 'Everyday Italian' which airs on the Food Network. DITALIA is proud to be one of the first to carry this new item. This hand harvested, all natural sea salt with fresh lemon zest comes from the combination of ...
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PEPPERCORNS, TELLICHERRY, BLACK, 1 lb. jar
: :Peppercorns are one of the most commonly used spices. In fact, Peppercorn accounts for 1/4 of all of the global spice trade. The first documentation of Peppercorn use is found in south Asia, from 4th century BC. Tellicherry Peppercorns are black Peppercorns from the eastern Coast of south India. The flavor of the Tellicherry is clean and aromatic and considered a superb Black Peppercorn.
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Black Summer Truffle Sea Salt by Casina Rossa
: :Black Truffle Sea Salt by Casina Rossa is the ultimate way to enjoy black truffles. This blend of ground Italian black summer (5%) truffle and sea salt is irresistible in the kitchen. Try over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante. A special occasion condiment!Each jar contains 3.5 ounces net weight of Black Summer Truffle Salt by Casina Rossa from Italy.
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Mrs. Dash Grilling Blends: Steak
: :A combination of coarsely ground peppers and seasonings created to enhance the natural flavor of your favorite meats from steaks to ribs to burgers on the grill. Mrs. Dash Steak Grilling Blend is specially blended with coarsely ground spices for a burst of great flavor. You can sprinkle, marinade or rub this unique blend of 14 natural herbs and spices to make grilled, broiled or baked dishes extraordinary. Salt Free No MSG All Natural Great for: Steak Burgers Stir
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JFC Roasted Sesame Seeds (7 oz.)
: :White sesame seeds are used in many maki (rolled) sushi items as well as in salads and sauces. Combine roasted sesame seeds, mild white vinegar, soy sauce, scallions, and ginger for shabu-shabu dipping sauce.
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Espelette Pepper Powder (Piment d'Espelette) (AOC)
: :Piment d Espelette (AOC) is the beloved chile pepper of the Basque country. Some varieties of chile peppers are given treasured status in certain regions of the world, where they are celebrated in art, legend, the kitchen, and festivals. Paprika has such status in Hungary, the jalapeño in Laredo, Texas, and the mole varieties ancho and pasilla in central Mexico. The Espelette Pepper has become a cultural and culinary icon in Basque country where it has gained controlled-name status.When Columbus ...
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Fleur de Sel from Camargue - French Sea Salt
: :Early in the morning with some help from the sun, millions of very light salt crystals sometimes appear on the surface of the salt tables. The 'Fleur de Sel' is then collected by master salt makers with dexterity. Fruit of the Camargue land, the Fleur de Sel is greatly appreciated for its taste and quality.
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Fleur de Sel de Noirmoutier
: :Our fleur de sel from the Isle of Noirmoutier, off the coast of Brittany, stands out from the others by possessing high purity and high solubility which makes it superior. It contains few insoluble elements thanks to the techniques used on Noirmoutier; a harvest every two days allows for better crystallization and gives salt containing much less clay. The light crystals form a fine film on the edges of the salt ponds and float in small patches on the water. ...
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Pumpkin Pie Spice (2.5 oz.)
: :Follow the pumpkin pie recipe on any can of pumpkin (16 oz.) and use in place of the spice mixture they call for: one container of Pumpkin Pie Spice to one 16 oz. can of pumpkin. You can also substitute non-fat condensed milk, if you're avoiding the fat. This spice is also low in sugar. Order a second Pumpkin Pie Spice to garnish your pie, sprinkle over pie or whipped topping. Another way is to take 1 can of pumpkin ...
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CREAM OF TARTAR, 10 lbs.
: :Cream of Tarter is a natural, fine, white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency and to egg whites before beating to improve stability and volume. It is also used as the acidic ingredient in some baking powders.
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