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Trapani Sea Salt
: :A very versatile sea salt used in the mill or cooking. Harvested from the Sicilian Sea, this sea salt adds new depth as a flavor amplifier. One of best sellers!
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Premium Crushed Basil Leaves
: :'Use this sweet basil for a wonderful touch to your cooking. Though we often think of basil in Italian cooking, this is the most popular herb in America. It goes well on almost any dish and is wonderful on fish, chicken, pasta, salads, and vegetables. It is especially popular in tomato dishes. Add basil during the last 10 minutes of your cooking to capture its sweet, distinctive flavor.'
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One pound Whole Fennel seed
: :Fennel, which is a member of the parsley family, has an anise flavor. This gives the distinctive flavor to Italian sausage. This herb seed comes from India and Egypt.
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SALT, HAWAIIAN BLACK, 2.5 lb. jar
: :This coarse, black salt from Hawaii is renowned for its texture and color. The color is created by bonding high quality, activated charcoal to pure Pacific Ocean sea salt. Hawaiian Black Salt excels as a finishing salt. The coarseness adds a delightful crunch and a subtle saltiness to most dishes. The dark color of this salt could best be described as coal black without even the slightest hint of gray. Use Hawaiian Black Salt as a finishing salt on ...
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Giada's Sicilian Sea Salt with Fresh Lemon Zest - 3.5oz.
: :Giada de Laurentiis has teamed up with the prestigious and esteemed Academia Barilla to create and launch a range of high quality and authentic Italian gourmet products that will have you making all of Giada's favorite dishes from her hit television show 'Everyday Italian' which airs on the Food Network. DITALIA is proud to be one of the first to carry this new item. This hand harvested, all natural sea salt with fresh lemon zest comes from the combination ...
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Viking Salt - Nowegian smoked salt 8 oz Terre Exotique
: :The salt is produced by first evaporating seawater, then using an process, which takes place in over an open, smoky fire containing juniper, cherry, elm, beech and oak.
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LONG PEPPER, 8 lbs.
: :Originating in southeast Asia, Long Pepper was the first pepper brought to the west. Ancient Greece is believed to be the first culture to have a documented history of its use, followed by the Romans. Whatever its history, Long Pepper has fallen from its once high acclaim. It is grown in India, Indonesia, Bali and Thailand, in large enough quantities to be exported. Its flavor tends to be more powerful than other peppercorns. The heat level is higher, yet ...
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SALT, HAWAIIAN RED, COARSE, 2.5 lb. jar
: :This traditional Pacific sea salt has been made for hundreds of years on the islands of Hawaii, where local inhabitants add natural, red Alaea clay to give the salt its burnt, sienna coloring. The Alaea clay serves to mellow the sharpness of the salt, softening the flavor. This salt has historically been used in sacred Hawaiian rituals, but today's chefs can showcase its color and texture. It can be sprinkled over poached white-fleshed fish, giving the delicate preparation both ...
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FLAX SEED, GOLDEN, 10 lbs.
: :The seeds of the flax plant have been used as food in Asia and Europe since at least 6000 BC. Flax Seed has long been ground into a meal for baking and has a nutty, mild flavor. It also has high levels of both soluble and insoluble fiber and is rich in Omega-3 fatty acids. The National Cancer Institute has identified Flax Seed as a nutritious part of a diet which helps protect against both cancer and coronary disease. ...
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Le Pere Pelletier Gardener Salt in Wood Box 17.6 oz herb flavored sea salt
: :La Pere Pelletier Company has beautifully packaged for you the best selected sea salts with herbs, peppers, sugars and teas. A wonderful gift idea in outstanding packaging!
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