|
|
Berbere Spice 2.0 oz by Zamouri Spices
: :Zamouri Spices Berbere is an Ethiopian blend of spices that may be added to anything from baked fish dishes to chicken stews.
|
|
|
Terre Exotique Kerex Cinnamon sticks in glass jar .40 oz 10 g
: :Cinnamon is a bark from a small bush, the cinnamon bush. This external envelope is delicately cut into bands that, when dried, will roll onto themselves and form small tubes or sticks that can be gathered into groups. Origin: Ceylon (Sri Lanka). Cinnamon is one of the oldest spices known to man. The bush grows spontaneously in Sri Lanka. Even today, the best cinnamon still comes from this Island in the Indian Ocean Use in cooking: wonderful with sweet dishes (fruit, chocolate) but also ...
|
|
|
FENNEL POLLEN, 1 oz. jar
: :Fennel Pollen is collected from wild fennel. Flowers are picked at full bloom and then dried and screened to assure the sweetest and best flavor possible. Often referred to as the 'Spice of Angels', Fennel Pollen makes any ordinary dish extraordinary.
|
|
|
Bijol Annatto, .25 oz - 3 units
: :Bijol is Yucatan's very tasty annatto seeds paste also called achiote. ACHIOTE OR ANNATTO The condiment Annatto or Achiote, is used to give color and for seasoning the popular dishes from Yucatan, Mexico. It is ideal to marinate or to prepare grilled or roasted beef, chicken and the most famous Cochinita Pibil.
|
|
|
Bittersweet Paprika/Pimenton
: :Bittersweet Pimentón Agridulce is La Vera's most traditional spice -- used for home-cured sausages, grilled meats and rich stews through the centuries in the north of Spain -- and makes up 2/3 of the total production of paprika in Spain. Smoked paprika is made from a blood red pepper that produces a satisfyingly prickly piquant heat. The noted author Penelope Casas selects this bittersweet variety of pimentón for all of her paella recipes. You will be delighted to experience how this product produces a ...
|
|
|
Goya Sazon with Coriander & Annatto - 3.52 oz.
: :Bittersweet Pimentón Agridulce is La Vera's most traditional spice -- used for home-cured sausages, grilled meats and rich stews through the centuries in the north of Spain -- and makes up 2/3 of the total production of paprika in Spain. Smoked paprika is made from a blood red pepper that produces a satisfyingly prickly piquant heat. The noted author Penelope Casas selects this bittersweet variety of pimentón for all of her paella recipes. You will be delighted to experience how this product produces a ...
|
|
|
Garlic Valley Farms 'Cold Pressed' Garlic Juice Spray or Pour
: :Prime garlic cloves are squeezed to make fresh, delicious juice. Net wt. 8 oz. Ship wt. 2.5 lb.
|
|
|
Lovera's Famous Italian Grill Rub
: :Our Italian grill rub will certainly spice up your grilling. A combination of Italian spices blended to get the most out of any beef, pork, chicken or vegetable dish. You will end up using this spice blend on everything you cook. In our family for three generations, now you can use it as your secret ingredient in your dishes!
|
|
|
Mustapha's Moroccan Piment Fort
: :
|
|
|
Lykovouno Wild Oregano
: :Lykovouno Wild Oregano grows naturally on the hillside of the ancient village of Lykovouno, next to our olive oil estate. The oregano is handpicked and hung to dry in the arid Mediterranean climate. It is then hand-packaged and sent to the United States by the Panagotacos family.
|
