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Fresh boneless New England Scrod Fillets
: :Caught off the shores of New England. All scrod is cut & packed to order. Our fillets are second to none.
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Salmon Stuffed With Spinach and Cheese; 5 - (5oz.) Entree's
: :Atlantic Salmon stuffed with a delicate blend of spinach, parmesan and cheddar cheeses, finished with a light touch of butter and cracker crumbs.
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The Crab Place Big Momma Gulf Shrimp (Frozen), 1 Pound (10-15 ct/lb)
: :Shrimp has a mild, sweet flavor and a satisfying texture. Shrimp may be seasoned and steamed, poached, grilled or sautéed. Use it as an appetizer, serve it in creole, or broil it with butter and garlic for a lobster-like feast. Our Gulf shrimp are sold by the pound, fresh or frozen, and ready for your favorite shrimp recipes. All shrimp are headless.
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Omaha Steaks Sauces
: :Sauces
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Alaska Smokehouse Teriyaki Salmon Jerky
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American Black Bowfin Caviar - 'Malossol'
: :The eggs of Black American caviar come from the Bowfin, which is also known as Chourpique or Cajun Caviar in parts of the American South. It is an ancient species of fish, and the roe is brownish to jet black in color, very firm, and has a mildly tangy and earthy flavor.
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Crab Dip
: :Always a crowd pleaser, our Crab Dip features backfin crab meat, cream cheese, sour cream, sharp cheddar cheese and a unique blend of Chesapeake Bay Crab Cakes & More seasonings. Its slightly nutty flavor and smooth texture contrast nicely with crisp wheat crackers, Melba toast rounds and even bagels. Also makes an excellent vegetable stuffing.
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CrabPlace.com Jumbo Soft Crabs, 1 Dozen
: :Always a crowd pleaser, our Crab Dip features backfin crab meat, cream cheese, sour cream, sharp cheddar cheese and a unique blend of Chesapeake Bay Crab Cakes & More seasonings. Its slightly nutty flavor and smooth texture contrast nicely with crisp wheat crackers, Melba toast rounds and even bagels. Also makes an excellent vegetable stuffing.
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Latvian Sprats - 4 cans!
: :Sprats are sardine-like fish prevalent in the Baltic Sea. This small fish is very popular in Scandinavia and countries of the Baltic, where sprat recipes have been perfected over the centuries. These sprats are imported from Latvia. After they are caught in the dark-blue waters of the Baltic Sea, sprats are smoked until they reach their beautiful golden color and then they are packed in pure vegetable oil. This nutritious fish makes an excellent appetizer. Net Weight: 5.6 oz./4 cans per order
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Farm Raised Osetra Caviar
: :This farm raised Osetra caviar, comes from Siberian sturgeon raised in French aquafarms. Don't let the farm-raised dissuade you from trying this excellent osetra, at a much better price than the catch from the sea. This Osetra caviar has a unique clean, crisp, 'nutty' flavor with grey to golden brown large grains.
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