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California Farmed Osetra Caviar 4.5 oz

from: Bemka.com


: :Exquisite on the plate with a smooth finish. This is a Bemka caviar exclusive. Raised under the supervision of our proffesionals, produced in California's Central Valley, this caviar is smooth, consistent and has the finest taste and texture very similar to that of the cherished Caspian Ossetra yet not as costly.

100 Live Littleneck Clams

from: Charleston Seafood


: :Exquisite on the plate with a smooth finish. This is a Bemka caviar exclusive. Raised under the supervision of our proffesionals, produced in California's Central Valley, this caviar is smooth, consistent and has the finest taste and texture very similar to that of the cherished Caspian Ossetra yet not as costly.

Boquerones in Olive Oil & Vinegar

from: Miguel and Valentino


: :These are the famous boquerones from Spain (white anchovies) packed in olive oil and vinegar.Unlike traditional anchovies, these are very mild and are not salty. They have been kept chilled since they were packed and are very fresh. Serve as a 'tapa' with crusty bread and olives.

Caviar Serving Package with 2 pearl spoons ~ Elegant !!

from: JustCaviar


: :JustCaviar Pearl Serving Accessories enhance the gourmet experience. This package includes a crystalline serving dish and two mother of pearl serving spoons. It's the prefect way to present and serve caviar. An incredible value!

Berberechos de Carril 'Los Peperetes' - Premium Cockle Clams

from: Los Peperetes


: :Cockles are tiny sweet clams, each one about the size of an olive. When you open the tin, you will see a thing of beauty: approximately 60 little clams symmetrically arranged by hand. Served at room temperature, you will find they are perfectly cooked. Even the brine or 'liquor' is sensational, and is almost as enjoyable as the tiny clams themselves

Pulpo 'Los Peperetes' - Premium Octopus in Olive Oil

from: Los Peperetes


: :In northern Spain, especially in Galicia, there are restaurants called 'Pulperias' that only sell perfectly cooked and seasoned octopus. 'Los Peperetes' captures the flavor of the finest pulpo recipes with this creation. The secret to perfect pulpo is that it is cooked to the point of being tender without becoming over-done and too soft. 'Los Peperetes' has accomplished this near impossible task.

Ventresca Tuna 'ORTIZ'

from: Ortiz


: :As long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name: 'toro'. Ventresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is line caught by hand, and freshly cleaned and dressed, without being frozen. This preserves the texture and flavor ...

Smoked Sockeye (Red) Salmon-1/2 pound fillet

from: Wild Alaskan Smoked Salmon & Seafood


: :Our Favorite! Alder Smoked in the Native tradition, Vacuum sealed in our famous Gold Foil Pouch and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. Our Wild Smoked Sockeye Salmon have a rich full flavor and a natural deep red color that makes this salmon a connoissiers choice. International orders welcome.

Tom Douglas Salmon Rub

from: Wild Ocean Seafoods


: :This rub flavors the most popular dish at Etta's ('the best salmon dish in Seattle' - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.

Fantis Octopus in Oil - 4.1 Oz Easy-open Can

from: Fantis


: :Fantis Octopus in Oil is a great way to enjoy this exotic seafood. The easy-open cans are great for serving a small portion as a side dish or appetizer. Squeeze a bit of fresh lemon over the top, and enjoy.



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Thanks to CAFE, Detroit three (finally) embrace diesels

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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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