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Black Lumpfish Caviar (3.5 Ounce) by igourmet.com
: :Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal, used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi. Originally from Iceland, ours is from neighboring Sweden.
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Cultured Black PEI Mussels
: :Our PEI mussels are packed full of succulent meat and make a great addition to any seafood or pasta meal. 5 lb. Bag
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Sea Sheller 25 Piece Party Pack
: :The Sea Sheller makes is easy to deveine shrimp & prawns or easily crack crab & lobster without wearing the seafood! Perfect for your next Crab or Lobster feed, the Sea Sheller is made of high strength plastic, they are re-usable and dishwasher safe.
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100 Live Littleneck Clams
: :The Sea Sheller makes is easy to deveine shrimp & prawns or easily crack crab & lobster without wearing the seafood! Perfect for your next Crab or Lobster feed, the Sea Sheller is made of high strength plastic, they are re-usable and dishwasher safe.
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El Velero Anchovies
: :Cantabrian Anchovies from Ortiz. El Velero, packed in salt and water.
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Pulpo 'Los Peperetes' - Premium Octopus in Olive Oil
: :In northern Spain, especially in Galicia, there are restaurants called 'Pulperias' that only sell perfectly cooked and seasoned octopus. 'Los Peperetes' captures the flavor of the finest pulpo recipes with this creation. The secret to perfect pulpo is that it is cooked to the point of being tender without becoming over-done and too soft. 'Los Peperetes' has accomplished this near impossible task.
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Caspian Osetra Caviar 4 oz - Fresh Catch Just Arrived!
: :With nutty flavored, medium sized pearls with a firm texture, Ossetra caviar is produced by the medium sized sturgeon in the Caspian Sea. The color of Ossetra Caviar varies from light brown to dark brown and is highly prized for its excellent taste.
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Fantis Octopus in Oil - 4.1 Oz Easy-open Can
: :Fantis Octopus in Oil is a great way to enjoy this exotic seafood. The easy-open cans are great for serving a small portion as a side dish or appetizer. Squeeze a bit of fresh lemon over the top, and enjoy.
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Iranian Osetra Caviar 3.5 oz
: :The cherished Iranian Ossetra (Acipenser persicus) has a strong and nutty flavor, medium sized pearls that are light to dark brown in color, this Ossetra caviar is produced By Iranian Ossetra sturgeon whose habitat is south of the Caspian Sea where the cool clean waters provide a Caviar without equal. This caviar is highly prized and sought after by gourmets around the world for its delicate taste and aroma.
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Mediterranean Bluefin Tuna Tarantello in Olive Oil by Tre Torri, Sicilia
: :We are talking about Mediterranean Tuna (thunnus thynnus), the most prized species, also called Bluefin Tuna (or, in Italian, 'Tonno Rosso'). It's fished in the so called 'rush' phase, that is, when it's almost at the end of the long migration that takes it towards the warmest waters for mating. It's at this stage, and not after mating, that it is possible to glean the best and nutritionally richest tuna meats. The processing and preserving company 'Conservificio Tre Torri' in Erice takes three different cuts ...
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