Bestsellers > Gourmet Food > Oils, Vinegars and Salad Dressings

Vinegar Champagne 5L


from: RYKOFF-SEXTON INTERNATIONAL GO


: :Vinegar Champagne 5L

8.5 Oz Grand'aroma Piccante Flavored Extra Virgin Olive Oil


from: Compagnia Alimentra Italiana


: :This is a perfect touch for pasta and pizza. Just add it over a pasta or pizza dish. Its a great addition to any Mexican cuisine. Mantova extra virgin olive oil with hot pepper, garlic, pepper, parsley and natural spices. Ingredients Extra virgin olive oil, -hot pepper, garlic and pepper natural flavors- hot pper, garlic, pepper and parsley spices.

Urbani White Truffle Oil - Large


from: Urbani


: :The perfect compliment to any well-stocked cupboard. Imported from Italy, Urbani oils are extremely concentrated, allowing you to use less to get big truffle punch. Drizzle over vegetables or thinly-sliced meat and stir into risotto or cooked pasta. Net Weight: 250 ml.

Cavalli Silver Label Traditional Balsamic Vinegar


from: Cavalli


: :Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging ...

Martin Pouret Apple with Honey Vinegar


from: Martin Pouret


: :Founded in 1797, Martin Pouret is only firm still making traditional genuine Orleans process vinagars from France\( vinegar made from acidified, oak-aged varietal wines\). Exceptional range and versatility. The richeness of MP vinegars balances their natural high acidity.The old Orleans process involves no heat- thus preserving more wine flavor. Apple\/Honey 5% low acidity\(Fragrant;Low acidity,can be used without oilto season vegetables, etc, ideal for. fish

Tuscan Extra Virgin Olive Oil in Chianti-style bottle -- 500ml.


from: Ollio srl


: :This extra virgin olive oil comes straight from the beautiful hills of Tuscany. Its unique packaging, a Chianti-style bottle, makes it a perfect and authentic gift.

Tenuta Cafaggio Extra Virgin Olive Oil, Toscana - 16.9 oz


from: Tunuto Cafaggio


: :From Impruneta, a hilly paradise in the Chianti region of Tuscany, Cafaggio extra virgin olive oil is obtained with handpicked olives of the Frantoio, Moraiolo and Leccino variety, and has fast become a star in the production from the farm that also produces our Chianti vinegar. A painstaking care in the extraction of the oil from the fruit lends this oil an extra low acidity and maintains intact all the recognizable carachteristics of an excellent Tuscan olive oil: a pleasantly spicy flavor with a ...

Pegasus Kalamata Extra Virgin Olive Oil (Greek) 3 Liter Can


from: Castella


: :Pegasus Kalamata Extra Virgin Olive Oil is made from some of Europe's finest olives -- the world's finest. This oil is lighter in flavor than most extra virgins, making it a good choices for cooking or when you don't want an over-powering olive flavor in your food. The acidity range of 0 to 0.8% is amongst the lowest you will find. At this low price the value is hard to beat for a real Extra Virgin Olive Oil.

Acetum Santorini Balsamic Vinegar


from: Acetum


: :An upscaled design for a superior quality product. The modern bottle reminds in its shape the ancient bottles, and the quality inside is syrupy and with supreme taste, worth of the best occasions. Support of the Italian Center for Tasters Studies and Training allowed to establish four quality levels of Balsamic Vinegar of Modena. Each quality fits a different usage to best satisfy your needs. The product certification issued by CSQA, with the symbol of Chefs Hat and Vine Leaves, guarantees that each bottle ...

Jean LeBlanc French Walnut Oil Stone Mill cold pressed 16 fl oz


from: J. LeBlanc


: :Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. We have several different flavors of this wonderful oil, perfect for salads, to finish a dish, or to add as a part of a sauce



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