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Bariani Olive Oil
: :Grown in the heartland of California's Sacramento Valley Vibrant fantastic Manzanillo and Mission Olives. The Bariani Family brought with them from Italy the love and art of extracting the oil of these olives. This oil is to be enjoyed in or on your favorite dish, drizzled atop a salad or dipped. Vibrant peppery flavor with a golden green hue. This oil is unfiltered and the olive taste shines bright.
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Cavalli Condiment Balsamic Vinegar
: :Recognized as one of the best Balsamic values available. base on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produced by artisans working withh 300 years-old stock. Gold Trophy Winner 1995 Fancy Food Show.
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Academia Barilla Riviera Ligure D.O.P Extra Virgin Olive Oil
: :Riviera dei FIori - 25.4 fl oz. Region: Liguria Olive Variety: Taggiasca Intensity: Delicate Aromas: Floral undertones with hints of fresh almonds and pine nuts Use with Fish, fine pastry, pasta, sauces, white meats, fruit salads, cheese (fresh, goat, grana and ricotta cheeses).
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Lee Kum Kee Hot Sesame Oil
: :Made by heating and infusing the flavor of red chili peppers into sesame oil. Just sprinkle this to stir-fries, noodles or any of your favorite dishes for an authentic nutty flavor and mild hotness. No MSG or preservatives added.
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Kadoya Pure Sesame Oil - 5.5 oz.
: :A mildly nutty and aromatic seasoning widely used in Asian cooking. Use it to marinade meat or in stir-fry. Also great to add few drops in noodle soups.
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Mantova Organic Garlic Extra Virgin Olive Oil
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Bariani Extra Virgin Olive Oil
: :Bariani extra virgin olive oil is estate grown and bottled. Produced from luscious Manzanillo and Mission olives, grown in Californias heartland, this delicious extra virgin olive oil is first cold pressed, decanted and unfiltered. Enjoy this olive oil on your favorite dishes and experience the flavor of the bountiful land of California. Net Weight: 33.8 fl.oz.
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Verjus du Perigord 25.35 oz.
: :Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. It is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less acidic than vinegar, it is perfect for salad dressings and as a pan deglazer. Verjus is produced in ...
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Argan Oil - Culinary Oil (5.1 Oz)
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Acetum Blaze The First White Balsamic Glaze
: :Acetum Blaze has been introduced to the culinary world as the first Balsamic Glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product demands. Using premium Balsamic Vinegar of Modena, Acetum has created a unique product that is ready to use, as it requires no further reduction. Blaze has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes. It can be added ...
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