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Traditional Aged Balsamic of Reggio Emila 12 Year to 24 + years
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Verjuice (375 Ml) by igourmet.com
: :Verjuice originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Maggie Beer is based in Tanunda, in the heart of the famous Barossa Valley in Australia. They started making verjuice commercially in 1984. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavor. Salad dressings, deglazing the ...
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D'anjou Pear Vinegar 6.5 Oz
: :The natural sweet aroma of this fresh autumnal pear vinegar is a perfect sheath to complement food with very intense tastes. Adds a stunning flavor bouquet to spinach, dandelion, or fruit salads. Sprinkle over goat or feta cheese. Makes a good match with Toasted Walnut Almond or Hazelnut Grapeseed Oil.
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Cavalli Traditional Silver 50 years Balsamic Vinegar
: :Cavalli Tradizionale of Reggio Emilia Balsamic Vinegar is the product of an artisans labor and skill. By law, this vinegar must be aged in wood casks of oak, cheery, mulberry, chestnut and juniper. This Balsamic Vinegar has a deep color with a rich intense taste. Each bottle is packed in a beautiful gift box
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Mantova Italian Golden Extra Virgin Olive Oil
: :The classic extra virgin olive oil, produced with 100% Italian olives. A cold-pressed, clean tasting, extra virgin olive oil. Its rich flavor seasons well with a small quantity, which enhances instead of covering the flavor of every dish. Functional designed bottle and non-drip flip-top pouring spout strengthens the all-around concept. Single handed use (flip-top and easy handling bottle design) is coupled with attractive labeling and double safety seals which add peace of mind and guarantee quality.
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Pistachio Oil 16.9 oz.
: :A unique oil that brings out the delicious flavor of the pistachio nut. Pure pistachio oil lends a unique dimension to many dishes. It goes especially well with salads that contain citrus and goat cheese. Use it on seafood and as part of a marinade. An excellent oil for use in many Middle Eastern dishes especially cous cous and lamb.
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Traditional Balsamic Vinegar of Modena, DOC, White Seal (12 Year Old) - Free Shipping
: :This Traditional Balsamic Vinegar of Modena is bottled especially for LaPiana in theregulated Giugiaro Bottle white cap.The Traditional Balsamic Vinegar of Modena is made from cooked grape must maturedby a long and slow vinegarization process. The natural fermentation is followed byprogressive concentration by aging in a series of casks made from different typesof wood and without the addition of any other spices or flavorings. The result is a dark liquid with a fluid and syrup like consistency. Its flavor ...
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NOW Foods, Unsweetened Fine Coconut - 10 oz
: :Enjoy the great taste of coconut by adding it to baking recipes, ice cream, or frozen yogurt deserts. NOW Foods supplies a wide variety of natural foods, sweeteners, sprouting seeds, flours, grains, and stevia. NOW also provides a full line of vitamins, herb extracts and essential oils. Serving Size: 3 TBSP (15 g) Other Ingredients: Coconut
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Olive Oil With Fresh Basil By A L'Olivier (France)
: :A LOlivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added fresh basil to olive oil to provide an excellent seasoning for salad with cheese, in pasta, or with fish.Each tin of A L'Olivier Olive Oil with Fresh Basil contains 8.3fl.oz (250ml).
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Agrumato Lemon Herb Extra Virgin Olive Oil (Italy)
: :Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand, and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These oils are packaged in elegant bottles and come with a pouring spout. Agrumato Lemon Herb begins with the same process as the ...
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