Bestsellers > Gourmet Food > Oils, Vinegars and Salad Dressings

Extra Virgin Olive Oil from Umbria


from: Fini


: :A deep, rich and peppery Extra Virgin Olive Oil cold pressed from ripe olives grown in the Umbria hills of Italy. Its packaging in a distintive 8-sided bottle, emblazoned with the 'FINI' lion and an elegant cork cap makes it a great gift for a gourmet friend.

Moulin Saint Michel Extra Virgin Olive Oil


from: Moulin Saint Michel


: :From Moulin Saint-Michel, this extremely popular oil is mild and elegant, with a pleasantly fresh taste. You'll discover hints of artichoke, almonds, green vegetables, and freshly cut hay. It is made from four olives: the Salonenque, Beruguette (the local name for the Aglandau), Grossane, and from Verdalethe olive grown in Bouches-du-Rhone area. The Vallee des Baux extends from the south side of the Alpilles range to the Crau plane and encompasses the villages of Aureille, Fontvielle, Mouries, Maussane, ...

Hediard Cherry Flavored Matured Red Wine Fruit Vinegar


from: Hediard


: :Hediard's red wine vinegar from France is flavored with cherries for a tart twist to mayonnaise, or roast duckling and pork dishes. Cherry Flavored Red Wine Vinegar is wonderful when served in a vinaigrette over spinach salad with dried berries and nuts.Each bottle contains 8.45 fl. oz. of Cherry Flavored Matured Red Wine Vinegar by Hediard from France.

Hediard Cognac White Wine Vinegar


from: Hediard


: :This delicious cognac white wine vinegar from France beautifully dresses spinach salads or can be used to deglaze pan juices from giblets and game. Pairs well with oysters. Each bottle contains 8.45 fl. oz. of Cognac Flavored White Wine Vinegar by Hediard from France.

Sole Mediterraneo Extra Virgin Olive Oil, 16.9 Fluid Ounces


from: Alimentitalia


: :Sole Mediterraneo extra virgin olive oil, from Alimentitalia, is made from perfect quality, mature olives and then simply filtered, thereby preserving all its nutritional properties. Today, thanks to modern technology, crushers are used which reduce processing times, yet succeed in maintaining intact, as in the past, the analytical, organoleptic and nutritional characteristics of extra virgin olive oil. The work cycle has remained unchanged.

Terre Exotique Exclusive Argan (Argane) Oil Moroccan Cooperative Production 250 Ml 8.8 Oz


from: Terre Exotique


: :Tamanar Argan oil. Extracting this oil is a long and tedious process. The ripe fruit of the argan tree, similar to olives, are manually crushed to separate pulp and pits. The pits are broken into 2 and reveal an almond that once processed and milled and pressed to extract their oil. Origins: this oil comes from the Argan tree, a Moroccan olive tree. This oily tree only growns in the dry arid soil of Agadir and Essaouira in ...

Olive Oil Infused With Herbs de Provence By A L'Olivier (France)


from: A L'Olivier


: :We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon. The combination of their aromas produces a fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly: grilled food, fish, and also vegetables.A L'Olivier began in 1822 in Paris and continues to be a leading proponent of theMediterranean way of life.Each tin of A L'Olivier Olive Oil with Herbs ...

Abbae De Quiles Organic Extra Virgin Olive Oil From Spain


from: Abbae De Quiles


: :

Banyuls Wine Vinegar Imported from France


from: La Cave De L'Abbe Rous


: :Banyuls is one of France's famous vins doux and it is made principally from the grenache grapes that grow in and around Banyuls-sur-mer. The vinegar that is made from this wine is aged for six years in oak casks and retains all the wine's qualities, with hints of nuts, licorice, coffee, orange peel, and vanilla. Net Weight: 16.9 oz.

Fallot France Provence Black currant Cassis Vinegar , 16 oz


from: Edmond Fallot


: :Edmond Fallot The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Subtly sweet and very unusual, a wonderful condiment for many different uses.



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