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Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan
: :Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo.Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella region produced by Allegrini. It is a superlative vinegar aged three years in brandy oak barrels. Their Red Wine Vinegar's rich flavor adds ...
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L' Olivier olive oil Infused with Porcini & Truffle
: :L'Olivier's Collection 1822 French Oils infused with Porcini & Truffle. Perfect for seasoning fish, white meat and seafood salads.
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Miguel and Valentino Unfiltered Extra Virgin Olive Oil (Spain)
: :We are thrilled with this excellent find from Spain! Bottled in its natural state, exclusively First Cold Pressed from select Arbequina Olives grown in Catalonia, Spain. With certified Denomination of Origin 'Siurana' to further guarantee its quality and consistency. It has a fruity yet delicate flavor with a maximum acidity of 0.3%. It comes in a lovely, handled and wax sealed glass jug of 15.2 oz.
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Acetum Strawberry Balsamic Blaze - 12.85oz. Bottle
: :Due to the success of the original Acetum Blaze, the first commercially available Balsamic Glaze, the Acetum Company from Modena, Italy, has launched a complete line of Balsamic Glazes with unique flavors. Acetum Strawberry Blaze is ideal for decorating and flavoring, well, just about anything that you can prepare on the grill. Chefs have always used a balsamic glaze to finish their plates and flavor their dishes, but lets face it, few of us home cooks have the ...
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Elsa Era Balsamic Vinegar - 8 fl. oz.
: :Heralded from the Emilia-Romagna region of Italy, Elsa balsamic vinegars are produced on the 'Fondo Carrate' farm, one of the five farms on the Elsa estate, without the use of pesticides or herbicides of any kind. Organically grown and produced exclusively from ancient D.O.C. Lambrusco varieties of the Mastri, Salamino and Sorbara grapes. This cherished 12 year old balsamic vinegar is balanced, full-bodied, with aromatic undertones of cherries, oak and chestnut, and has a smooth velvety brown color. ...
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Pear Vinegar
: :Pears mellow the acidity of this delicate product bringing versatility and deep fragrance. Splashed into a vinaigrette or marinade, this vinegar is a pear lover's delight. May we suggest a sprinkle over baby greens and seasonal fruit.
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Hazelnut Oil 16.9 oz (500 ml)
: :Castelmuro products are known for their outstanding quality. The hazelnut is no exception. Use this intensely flavored nut oil for baking, salad dressings and as a marinade ingredient. Delicious drizzled on fish, poultry and pork products.This comment from one of our customers sums it up. 'I wanted to take a minute to thank you. I received my order today and was very pleased with the level of quality of your product. It appears that you have a sharp ...
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Popcorn Seasoning - 4 Flavours
: :Add fantastic flavour to every bowl of popcorn with this sampler jar of four flavours of popcorn seasoning: movie theater style, creamy ranch, zesty cheddar cheese, and buttery herb and jalapeno.3¼ ounce container.To use, shake seasoning onto popped popcorn to taste. Shake popcorn until completely mixed (a closed container or bag works best). If using a hot air popper, coat popcorn with a vegetable oil spray before mixing.
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Kikkoman Aji-Mirin - 10 oz.
: :Kikkoman Aji-Mirin brings out the flavor in teriyaki, sukiyaki, tempura and other Japanese delicacies.
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Balsamic vinegar Nr 10 'Riserva', 8.5 fl oz
: :The Nr 10 'Riserva' is the result of centuries of tradition of balsamic vinager. Throughout time, qualities of the product have been developed, that are amazing but still produced in the old way of aging grape must from the Trebbiano grapes, in wooden barrels. The Nr 10 balsamic is awarded & highly appreciated for its superior quality. It features dense consistency, explosive, rich, aromatic and sweet flavor with just the right amount of acidity. Therefore it is our ...
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