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Whole Duck Foie Gras - in Aspic with Brandy 6.34 oz (Only $9.95 Overnight Shipping!)
: :Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr. Product of France. Semi-cooked, pasteurized and ready to serve Suggestions: Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with ...
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Whole Duck Foie Gras - Raw, Frozen, Canada - 17-29 oz.
: :Whole Duck Foie Gras - raw flash frozen. From Canada. Instructions: Unfrozen product must never be frozen again. Keep in freezer below -18°C. How to thaw out the product: Take the whole duck foie gras still vacuum packed out of the freezer. Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently. It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras. After this period the product is ready to use.
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Whole Duck Foie Gras - Raw, Frozen, France - 18-24 oz. (Only $9.95 Overnight Shipping!)
: :Whole Duck Foie Gras - raw flash frozen. From France. Instructions: Unfrozen product must never be frozen again. Keep in freezer below -18°C. How to thaw out the product: Take the whole duck foie gras still vacuum packed out of the freezer. Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently. It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras. After this period the product is ready to use.
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Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr Palmex, Canada.
: :Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr Palmex, Canada. Ingredients: Fresh frozen duck liver. Keep frozen. Price by each.
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Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr Palmex, Canada.
: :Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr Palmex, Canada. Ingredients: Fresh frozen duck liver. Keep frozen. Price by each.
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Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr Palmex, Canada.
: :Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr Palmex, Canada. Ingredients: Fresh frozen duck liver. Keep frozen. Price by each.
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Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr Palmex, Canada.
: :Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr Palmex, Canada. Ingredients: Fresh frozen duck liver. Keep frozen. Price by each.
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Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada.
: :Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions. Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines. Ingredients: Plain Duck Liver. Keep Frozen. Price by each.
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Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada.
: :Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions. Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines. Ingredients: Plain Duck Liver. Keep Frozen. Price by each.
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Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada.
: :Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions. Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines. Ingredients: Plain Duck Liver. Keep Frozen. Price by each.
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