Bestsellers > Gourmet Food > Dried and Cured Meat

Andouille Sausage en Croute - 100 Pieces


from: Restaurant Foods at Home


: :We've wrapped our all butter French pastry dough around authentic Louisiana Andouille sausage and then added a touch of whole grain mustard.

Andouillette - 4 Links


from: Fabrique Delices


: :Andouillette is a traditional French sausage made with a blend of pork and spices.

Andouillette Sausage


from: Gourmet Food Store


: :Imported from France. This traditional spicy sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!). Also really delicious cut up and served cold with some other sausages and a cheese board. Hormone and antibiotic free, this imported French sausage is made from animals fed a diet of natural feed. No preservatives, colorings, artificial ingredients or nitrites. Product is frozen and will last up to 9 months in the freezer. Once thawed, use within 1 week.Pre-cooked. Heat (don't boil) in hot ...

Applewood Smoked Wieners, Family (4 lbs.)


from: Wisconsinmade.com


: :Nueske's Wieners are made from quality pork and beef that's been smoked over Wisconsin Applewood embers. They're encased in tender, natural casings and seasoned according to a secret Nueske recipe. Experience the original and wonderful flavor of Old World wieners the way they're supposed to taste. Great for tailgate parties or grilling anytime. Approximately 10 links per pound. Two 1 lb. packs or four 1 lb. packs. Shipping note: Ships on Tuesday and Wednesday only.

Baby Bologna


from: Gourmet Food Store


: :The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine, and is ready to eat.

Basturma w/Spices 1 lb.


from: JustCaviar


: :Marinated Skewered Beef - exotic meat with spices. Product of USA. The cured beef called basturma may be the most powerfully flavored cold cut in the world, less a foodstuff than a force of nature, with a bit of the chewy translucence of first-rate Italian bresaola, a ripe, almost gamy back taste, and then the onslaught of the seasoning, a caustic, bright-red slurry of hot pepper, fenugreek and a truly heroic amount of garlic that hits the palate with all the subtle elegance of a detonated land mine. Ingredients: Cured ...

Bavaria Kaiser Brats, 10 pounds


from: Wisconsinmade.com


: :The Bavaria Kaiser Bratwurst is a course ground brat made of beef and the finest cuts of ham. Spiced and smoked to perfection. Fully cooked -- ready to grill. Tangy, old world flavor. When you bite into it, it cracks!! Approx 4 brats per pound. Delicious with Kraut or Fried with potatoes & onions! This brat is somewhat similar to the Madison, Wisconsin State Street Brats. Your choice of 6 lb. or 10 lb. boxes.Ships Mondays, Tuesdays and Wednesdays only. Brought to you by Wisconsinmade.com.

Bavaria Pre-cooked Bratwurst, 10 pounds


from: Wisconsinmade.com


: :Bavaria's most popular brat is fully cooked and ready to grill! This mildly spiced, Sheboygan-style bratwurst contains no nitrates or preservatives. 6 lb. and 10 lb. boxes contain approximately 5 brats per pound.Ships Mondays, Tuesdays and Wednesdays only. Brought to you by Wisconsinmade.com.

Bavaria Pre-cooked Cajun Brats, 10 pounds


from: Wisconsinmade.com


: :These Bavaria brats are great for rice dishes, Jambalaya or easy grilling! Try these Cajun Bratwurst made with a special blend of lean selected pork spiced to perfection and enhanced with red wine for a zesty, hot flavor. 6 lb. and 10 lb. boxes contain approximately 4 brats per pound.Ships Mondays, Tuesdays and Wednesdays only. Brought to you by Wisconsinmade.com.

Bavaria Red Lager Beer Precooked Bratwurst, 10 Pounds


from: Wisconsinmade.com


: :Bavaria's Red Lager Beer Bratwurst have been proclaimed all year round as 'one of a kind!' These come precooked and are ready for the grill or frying pan! (Approx. 4 to the pound).Ships Mondays, Tuesdays and Wednesdays only.



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We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.

The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?

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Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.

This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.






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