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Apricot Jam No Added Sugar: 3 jars Mrs Miller Homemade
: :Packed in old fashioned ball jars, 3 great tasting 8 oz. jars of homemade goodness, Apricot Jam. All Natural Ingredients, no artificial colors
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Apricot Preserve
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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Artisan Apricot Jam (Confettura di Albicocche)
: :Apricot preserves made by Trappist nuns. Tangy, sweet, light and chunky, this apricot jam is just about perfect as far as apricot jam goes. Of course it's just right for spreading on bread, but this all-natural indulgence also makes outstanding poultry marinade or pie filler.This confetture (jam) are made by hand in a monastery by a group of nuns that originally made the jams for their own use. Paul Ferrari had heard about the nuns during his travels to Italy and knew about their reputation for making great tasting, high ...
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Artisan Italian Blueberry Jam (Confettura Extra di Mirtilli)
: :Blueberry jam from Tuscany. When you taste it, you'll be convinced that this thick, dark jam came straight from the blueberry pail to your spoon. The word 'extra' refers to the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she makes are from locally picked fruits and produced in small batches. All are intensly flavorful without being overly sweet because ...
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Artisan Raspberry Jam (Confettura di Lamponi)
: :Raspberry jam made by Trappist nuns.This sweet and juicy jam is perfect for spreading on toast or drizzling over chocolate or vanilla ice cream.This confetture (jam) are made by hand in a monastery by a group of nuns that originally made the jams for their own use. Paul Ferrari had heard about the nuns during his travels to Italy and knew about their reputation for making great tasting, high quality jams. The monastery is in the Lazio region just north of Rome. These jams, which are thick and sweet, are ...
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Artisan Sour Black Cherry Jam (Confettura di Amarene)
: :Sour black cherry preserves made by Trappist nuns. 'Divine' is how Bon Appetit magazine describes this handmade sour black cherry jam. If you don't eat it out of the jar with a spoon first, try it as a glaze on roast duck or spoon it over ice cream (that's how the nuns like it).This confetture (jam) are made by hand in a monastery by a group of nuns that originally made the jams for their own use. Paul Ferrari had heard about the nuns during his travels to Italy and ...
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Aunt Berta's Preserves from Carmel Farms - Pomegranate Jelly (8.8 Ounce) by igourmet.com
: :For generations, Aunt Berta's family lived in a small mountain village in Europe. They took the fresh bounty of their fruit orchards and turned them into brightly colored, delicious preserves. The tradition began with her great-grandmother who had a large kettle resting on an open fire in the kitchen's hearth. She developed her own formula based on fruit, sugar, and tender care. She knew exactly how long to stir the bubbling fruit in order to bring out its natural flavor and when to stop in order to preserve its natural ...
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Aunt Berta's Preserves from Carmel Farms - Strawberry Jam (8.8 ounce) by igourmet.com
: :For generations, Aunt Berta's family lived in a small mountain village in Europe. They took the fresh bounty of their fruit orchards and turned them into brightly colored, delicious preserves. The tradition began with her great-grandmother who had a large kettle resting on an open fire in the kitchen's hearth. She developed her own formula based on fruit, sugar, and tender care.She knew exactly how long to stir the bubbling fruit in order to bring out its natural flavor and when to stop in order to preserve its natural color. ...
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Austrian Apricot Preserves
: :Spread away with these delicious preserves from D'arbo, Austria. Made using all-natural ingredients, this sweet jam has many culinary uses. Feel adventurous? Bake some homemade scones and spread this preserve with creamy butter. Entertaining? Try Brie lined with preserves and almonds, covered in puff pastry and baked for 15 minutes for a twist on the classic Baked Brie in Puff Pastry.
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Austrian Bee Honey Minis
: :duplicate sku
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