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Olives With Vermouth
: :These olives are neither shaken nor stirred! They are, however, carefully selected based on colour, size and texture, placed in a fabulous vermouth brine and gently aged. The result is a crisp, delectable taste sensation. Cocktail parties will never be the same! California is one of the worlds most prolific olive growing regions with over 30,000 acres planted in the San Joaquin & Northern Sacramento Valleys. It is from this fertile land that the large gems found in every jar of Small Pleasures Gourmet Stuffed and Spiced Olives are carefully ...
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Almond Stuffed Gourmet Queen Spanish Olives 12 oz. Jar - 3 Jars
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Italian Green Olives alla Calce
: :Italian Green Olives alla Calce.
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Moroccan Dry-Cured Black Olives - 3 Jars
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Academia Barilla Pitted Sicilian DOP Nocellara Olives - 6oz.
: :Academia Barilla's Pitted Sicilian Green Olives are personally selected from the centuries-old trees of the well-known Belice Valley of Sicily. Here, the red soil and warm climate offer the precious and renowned Nocellara del Belice D.O.P. olive variety. Seasoned with hot pepper, local wild oregano and garlic, this traditional Sicilian recipe offers fresh and exceptional Mediterranean flavors.
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Almond Stuffed Gourmet Queen Spanish Olives 12 oz. Jar
: :Almond Stuffed Gourmet Queen Spanish Olives, hand stuffed with only the finest ingredients.
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Almond Stuffed Olives
: :You may find yourself eating these crunchy little delicacies like candy! We stuff a blanched, whole almond into every olive and pack them in our special marinade. When you bite into a Small Pleasures Almond Stuffed Olive, the unique almond 'crunch' releases a distinctive flavour that complements the complex taste profile of the green olive. The result is fantabulous! California is one of the worlds most prolific olive growing regions with over 30,000 acres planted in the San Joaquin & Northern Sacramento Valleys. It is from this fertile land that ...
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Ancient Recipe Olives (Olives With Currants And Pine Nuts)
: :Our 'Ancient Recipe Olives' are prepared with pickled olives, extra virgin olive oil, currants, pine nuts and salt.These olives are 'Taggiasche', a quality typically Ligurian, from the Western Riviera. Plants that give this type of olive are century year old and were planted by the monks on the terraces overlooking the sea. The flavour is delicious thanks to an excellent mix between the intense and aromatic taste of the olives and the particular sweetness and delicacy of the currants and the pine nuts. 'Ancient Recipe Olives' are a refined and ...
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Bella di Cerignola Olives by Bel Aria
: :These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense 'meaty' flesh. They are preserved in brine made of water, salt, Ascorbic and Citric acids. The Cerignola olives are excellent for snacking or with drinks. We like to pair them with chunks of Parmigiano and some fresh crusty bread for a 'rustica' lunch made in heaven. We carry a large decorative glass jar of 19 oz.Gift Pairing Suggestion: Alentejo Olive Dish
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Black Aragon Olives (3.5 ounce) by igourmet.com
: :The Olitos obsession started in 1999 with a weekend break in Barcelona - a few cervezas and a tapa of olives later and the seed was planted. Their Black Aragon Olives are still produced in Barcelona, where their deep, briny flavor makes them perfect table olives. For a more sophisticated presentation, dress them in extra virgin olive oil with basil, lemon zest, and thinly slivered olives.
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