Bestsellers > Gourmet Food > Fruits and Vegetables

La Costena Chipotle Peppers in Adobo Sauce


from: La Costeña


: :Smoked red jalapeño peppers in spices, vinegar, tomato sauce and ancho chiles. Great La Costena chipotle peppers! (pronounced 'chee-POHT-lay'). CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from ...

Porcini Mushrooms - Grade Super Premium AA


from: JR Mushrooms & Specialties


: :Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. Check out our other grades -- Grade A Super and Grade AB Quality. Extremely rich with an earthy flavor, porcini mushrooms are a perfect addition for soups, quiche, stews, pasta sauces, pot roast, side dishes and stuffings. Add porcinis to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish ...

French Fresh Summer Black Truffles - Tuber aestivum


from: Gourmet Food Store


: :Trifolai (truffle hunters) delve deep into the forests of France's Perigord region from May to August to find these fresh summer black truffles. Not as strong as those harvested in winter, summer truffles can still create an impact at the dinner table, when prepared carefully. Combine with other truffle products such as truffle pastes, butters and oils for higher flavor impact.

Ultimate's California Dried Fruit - 1 Lb Tray


from: Ultimate Nut & Candy Co.


: :Magic mouthfuls of sweet, healthful fruits.  Ambrosia for the Epicurean.  Delightfully displayed.

Goldcrest Granadilla Pulp


from: Goldcrest Foods


: :Granadilla Pulp

Giant Golden Raisins


from: The Prepared Pantry


: :'Better fruit makes better baked goods. You'll love these plump, giant golden raisins in your baked goods--muffins, cookies, and desserts. Try them as a snack, in hot cereal, or in a trail mix. Use them in any recipe that calls for raisins. '

Piquillo Peppers


from: El Navarrico


: :You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain. Piquillo Pimientos come from a unique variety of red peppers grown in Lodosa.

Duo of D'Artagnan Truffle Butters


from: D'Artagnan


: :It's as simple as black and white with this wonderful combination of D'Artagnan White and Black Truffles Butters (3 oz. ea.). Try on pasta, eggs, toast, grilled meats...you name it, you'll slather on everything you eat. (Well, maybe not your morning coffee, but certainly on the toast.)

2-PACK - 'Arbequina' Olives/Aceitunas


from: La Sota


: :Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. The olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive. Even though they are tiny in size they have a sweet robust flavor. Arbequina olives go well with ...

Baby Pepperoncini (Tuscany Style) by Paesana


from: Paesana


: :Every item in each jar of Paesana products has been hand selected for size, quality, flavor, presentation, origin, and other professional attributes which are approved under the strict quality control of buyers with almost 300 years of combined experience. Their Pepperoncini are small vinegar soaked peppers used in salads, antipasti and occasionally on sandwiches. Kosher certified and Parve. No Fat. No Cholesterol. 12 Fl.oz.



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