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Melissa's Dried Habanero Chiles, 3 Bags (1/4 oz)
: :Habanero Chiles are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to its possible origins. It's the only pepper grown in the Yucatan that has no Mayan name. Speculation suggests the Habanero originated in South America and made it's way into the Caribbean ...
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NEW MEXICO,CHILE,(DRIED) 1 lb.
: :New Mexico Chiles (Capsicum Annuum) are dark brown and maroon in color, about 5 to 7' high and 1-1/2' wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. It ranges from 2 to 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the 'California Chile' or 'Chile ...
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ANCHO, DICED,(DRIED) 5 lbs.
: :Ancho (Ahn-cho) Chile (Capsicum Annuum) means 'wide chile pepper'. The dried Ancho has a dark, brick red to mahogany color and wrinkled skin with a medium thickness. It has wide shoulders tapering to a round end. This chile ranges from 3 to 5 on a heat scale of 1 to 10. An Ancho is the dried form of a poblano pepper and often is mislabeled as a 'Pasilla' or 'Mulato' pepper. An Ancho can be used as a substitute ...
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CHIPOTLE, MORITA, DE-STEMMED, FIRST QUALITY, 5 lbs.
: :These chiles are smoked and then dried. There are many different beliefs regarding the difference between brown and morita chipotles. One understanding is that the brown chipotles are the green jalapenos and the moritas are the red, fully mature chipotles. Fully ripening gives these morita chiles a unique, medium-hot, smoky flavor which is popular in many southwestern dishes.The word 'chipotle' translates to 'smoked chile'. Consider the chipotle a 6.5 on a scale of 1 to 10 (10 being the ...
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HOT Pickled Sweet Cauliflower 3 jars: Jake and Amos
: :3 Pint jars of HOT pickled sweet Cauliflower. Our cauliflower is white and crunchy. Not only does it retain its natural harvest color but also its great healthy taste. This product is not too sweet, and has just the right amount of heat. This makes a terrific addition to any party platter or salad.
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CHIPOTLE, BROWN,(DRIED) 1 lb.
: :Brown Chipotle Chiles (Capsicum Annuum) are made from the jalapeno pepper. Jalapeno chiles are smoked to be dried. There are many different beliefs regarding the difference between Brown and Morita chipotles. One understanding is that the Brown Chipotles are the green jalapenos and the Moritas are the red, fully mature Chipotles. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a tan to coffee brown color. Consider the Chipotle a 5 on a ...
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Melissa's Dried Porcini Mushrooms, 3 Packages (1 oz)
: :One of God's great gifts to humanity, a rich, heady, meaty mushroom that is amazingly versatile, delicate enough to give grace to an elegant stew or sauce, and yet vigorous enough to stand up to something as flavorful as a thick grilled steak accompanied by a good Barolo. To prepare Dried Porcini steep them in just enough warm water to cover for 20 minutes or until they've expanded. Drain them, reserving the liquid, and mince them. They're now ready ...
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WILD BLUEBERRIES, 1lb (DRIED)
: :These delicious berries grow on bushes in the wild. When dried, they retain all of their sweetness, but become more versatile Blueberries have a reputation for increasing night vision, and, therefore, were eaten by British pilots during World War 1. Think of blueberries as an alternative to raisins.
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CORN, WHITE, GIANT, FOR POSOLE, 8 lbs.
: :Giant White Corn for Posole has a slight yellowish white color and when cooked a soft, firm texture. This posole is 1-1/2 cm in width and length. Giant White Corn is a unique breed which adds uniqueness to any dish with it's size. Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as maize. This multi colored corn, was mainly used as decoration, but is now gaining popularity ...
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Manzanilla Green Olives from Spain - Organic - 3 jars
: :Cal Valls organic Manzanilla olives are grown in Catalonia and carefully prepared in the traditional way only natural ingredients are used: organically grown olives, water, sea salt, aromatic herbs. Manzanilla olive variety is one of the most popular table olives in Spain and loved for its rich flavor and meaty texture. Try as tapas, Spanish style appetizer, as a side with grilled meat or fish you will like these olives! Net 3 jars/Weight: 12.5 oz.
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