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Sun Dried Tomatoes - Julienne Strips (sulfite-free) 16 oz.
: :We have tasted sun-dried tomatoes from many different sources but none in our opinion, imported or domestic, compare in flavor to these. Grown in Virginia's lush Shenandoah Valley the tomatoes are picked at peak freshness assuring full sugar development and sweet robust flavor. They are slowly dried in temperature-controlled wind tunnels without any sulfites. Ours are also virtually salt-free containing less than 1 percent salt. Other sun-dried tomatoes contain as much as 20-22 percent salt. One taste will convince you of the difference. The ...
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Italian Green Olives alla Calce
: :Italian Green Olives alla Calce.
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Mexichef Guajillo Pepper Paste, 1 lb.
: :Guajillo Pepper Paste. One of Mexico's most frequently used peppers, Mexichef's Guajillo Pepper Paste is brimming with a mild, sweet heat. The delicate flavor will enhance dishes from sauces to soups. Enrich sauces for meats with its rich red color and sweet mild heat. Spice up a seafood pasta dish with a cream-based Guajillo sauce. Prepare pozole, menudo or your own chorizo. Excite chile con queso with Guajillo Paste served with warm, crisp tortilla chips. The chile guajillo is related to the pulla pepper. ...
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Winter Black French Truffle Juice
: :Black Winter Perigord Truffle Juice is a more cost efficient way to enjoy your dishes À LA PÉRIGOURDINE. Be creative and experiment with truffle juice to take your dishes from bland to brilliant in seconds.
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BLEND, SPECIAL, 1 lb.
: :Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many centuries. They've recently received more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes because the flavor is much more concentrated than fresh varieties. They can be stored for long periods of time without spoiling. Special blend is a mild, yet savory combination of shiitake, chanterelle, morel, porcini, oyster and Bolete.
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French Morel Mushrooms - Dried
: :Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. These tasty and somewhat interesting-looking mushrooms have an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sa Soak in warm water for ...
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Sundried Tomatoes (19 Ounce) by igourmet.com
: :The popularity of sun-dried tomatoes is at an all-time high and these wonders of the Tuscan countryside are perhaps the epitome of modern Italian cooking. We are certain that no American has ever eaten a sun-dried tomato that can compare to these subtle yet flavorful marvels. They are packed in a light oil and are thus ready to use in salads, sauces or as a garnish to a fine veal dish. These sun-dried tomatoes are, as the name indicates, dried in the sun and ...
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Pickled Vegetable Variety 6 Pack
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Herdez Guavas Whole, 28 oz.
: :Whole guavas canned in heavy syrup. GUAVA OR GUAYABA FRUIT Guava fruits may be round, ovoid or pear-shaped, 2 - 4 inches long, and have 4 or 5 protruding floral remnants (sepals) at the apex. Guava varieties differ widely in flavor and seediness. The better guava varieties are soft when ripe, creamy in texture with a rind that softens to be fully edible. The guava flesh may be white, pink, yellow, or red. The sweet, musky odor of the guava is pungent and penetrating. ...
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Melissa's Dried Bing Cherries, 3 packages (3 oz)
: :Sweet and juicy, Bing Cherries are Large, dark red cherries, with a complex flavor, and a crisp texture. Melissa's Dried Bings contain only natural ingredients and are sulfites free. Dried Bings are ideal in baked goods, salads, sauces, stuffing, trail mixes, cereals, or eaten right out of the bag as a tasty and healthy snack.
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