Bestsellers > Gourmet Food > Fruits and Vegetables

Ultimate's Jumbo Australian Glace Apricots, 1 Lb Box


from: Ultimate Nut & Candy Co.


: :Glace apricots with the most marvelously concentrated aroma and flavor come from the Land Down Under.  In Australia, they nurture the world's plumpest and juiciest apricots.  These apricots soak up the suns rays while they ripen.  These tree ripened, fresh picked fruits are dried naturally in the sun, then soaked in sugar syrup until each apricot becomes a marvelous tart-sweet, natural dessert confection. A favorite gift, our Australian pitted whole apricots are plump and slightly sweetened with a texture that is ...

Green Picholine Olives - 2 jars


from: Eugene Brunel


: :First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr each/ 2 jars

Tamarind Concentrate


from: Cinnabar Specialty Foods


: :100% fruit concentrate without seeds. Easy to use right from the jar for cooking Indian, Thai and other Asian recipes. An integral ingredient in all Vindaloo pastes and prepared curries. A must pantry item for the lover of Asian and Pacific Rim cuisines.

Morel Mushrooms


from: JR Mushrooms & Specialties


: :The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.

Melissa's Dried Japones Chiles, 3 Bags (3 oz)


from: Melissa's


: :The Japones Chile is a small, pointed chile, 2 inches long and 1/2 inch wide. This chile is similar in appearance to the De Arbol, though the walls of the Japones are thicker. Dried Japones Chiles are medium hot, on the heat scale, this chile is 5-6. Scoville heat units 15,000 to 35,000. Japones Chiles are frequently found in spicier Asian dishes. Used in Thai Basil Curry dishes and Hot Peanut Sauces. Crush a few pods and add them to ...

Extra Tender Artichoke Hearts


from: El Navarrico


: :These small artichokes are the most tender, flavorful artichoke hearts you have ever had! Because they are harvested small and hand-peeled there are no chewy leaves to contend with. They taste as if you have just finished peeling a fresh artichoke and are about to enjoy the most delicious part, the heart. 8 - 10 hearts per jar.

2-PACK- Anchovy Stuffed Olives/Aceitunas


from: Peregrino


: :By far and away, anchovy stuffed olives are the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination create a perfect balance of flavor.

Tcharmela Green


from: A.B.H.


: :By far and away, anchovy stuffed olives are the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination create a perfect balance of flavor.

Stainless Steel Truffle Slicer with Rosewood Handle


from: Gourmet Food Store


: :Crafted with care and precision in Italy, this sophisticated and useful utensil is designed to get that perfectly fine slice of truffle for your dishes. This versatile tool can be adjusted to slice thick or thin, and is ideal for vegetables, mushrooms, fruit, and cheese. Made of durable stainless steel, set in a lovely true rosewood handle. The perfect gift for that epicure friend. Approx. 8.5 inches long.

Giant Golden Raisins (Economy Size)


from: The Prepared Pantry


: :'Better fruit makes better baked goods. You'll love these plump, giant golden raisins in your baked goods--muffins, cookies, and desserts. Try them as a snack, in hot cereal, or in a trail mix. Use them in any recipe that calls for raisins. '



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