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Lappi (8 ounces) by igourmet.com
: :Lappi is so named because its recipe was developed in the Lapland region of Finland. It is similar to swiss cheese, but with smaller holes and a slightly firmer texture. It is also less nutty and more sweet than your average swiss cheese. Lappi is a favorite among children because of its mild nature and sweet taste. It is a classic melting cheese and can be substituted into your favorite Fondue recipe. Made from pasteurized cow's milk. Photo depicts ...
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Pecorino Grand Old Man (8 Ounce) by igourmet.com
: :Pecorino 'Grand Old Man' comes from the small Renaissance town of Pienza, north of Sienna. Pienza overlooks the Orcia River valley. This area of Tuscany is famous for its pecorinos. In fact, each year in September, the locals celebrate Festa del Cacio, a pecorino cheese festival. For over 50 years the Putzulu family has been making pecorinos in Pienza. Their 'Grand Old Man' is based on their grandfather's recipe. Aged for over 15 months, this outstanding pecorino develops a ...
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Jurassic (8 ounces) by igourmet.com
: :Petit Jurassic Fromi is a hard cheese made from aromatic Jura Mountains cows milk. Produced in a small mountain dairy in France, Jurassic matures for 8 months in rock cellars where the rind is regularly washed. Jurassic Fromi has a tangy, fruity flavor and a smooth paste making it ideal for shredding, slicing, grating, or melting. Made from unpasteurized cows milk. Photo depicts 11 lb. wheel of cheese. We cut and wrap this item by the pound.
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Parrano (8 ounces) by igourmet.com
: :This cheese has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste of Parmigiano Reggiano or Grana Padano, while maintaining the firm, smooth texture of a young Gouda. This marriage of characteristics brings you the best of both worlds. The cheese is full of flavor, yet it is easy to cut, grate, and melt. Parrano is also reminiscent of extra aged ...
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Point Reyes Original Blue (8 ounces) by igourmet.com
: :The secret to Point Reyes Original Blue lies in its unique combination of three ingredients. First, grade A unpasteurized milk is taken from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay, California. Next, the coastal fog and salty Pacific breezes common to Point Reyes, California conspire in lending the cheese a unique character. Finally, time influences the recipe too. Original Blue is made within hours of milking, and then ages for ...
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Tomme de Savoie (8 ounces) by igourmet.com
: :The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cows milk cheese has a charming simplicity. It is absolutely wonderful paired with sausages, fruit, bread, and wine. All ...
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Goat Milk Mozzarella Cheese - Four 8 oz. Packages
: :Wisconsinmade.com offers this Mt. Sterling Goat Milk Mozzarella Cheese made from pasteurized milk. This stirred-curd cheese while a little drier than traditional mozzarella, has a wonderfully mild taste and is perfect for cooking or snacking. Four 8 oz. packages. Mt. Sterling's product line of world class, award-winning goat cheeses are 100% natural, made with goat's milk from producers dedicated to sustainable farming practices. Shipped on Mondays only. Requires expedited shipping.
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German Tilsit (8 ounces) by igourmet.com
: :Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tislit. Tilsit is made from partially skimmed pasteurized cows milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making ...
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Jarlsberg (8 ounces) by igourmet.com
: :In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that give the cheese its famous wide-eye holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby ...
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Mozzarella Di Buffalo (Bufala) Campana In Water
: :This Mozzarella Di Buffala imported from Italy flies of our shelves! An authentic Italian product, this Mozzarella is utterly sophisticated, and acclaimed by chefs and cheese lovers. Wonderfully elastic in texture, this versatile Italian cheese will help your create wonderfully inventive pizzas, moist and fresh Caprese salads and just about the easiest snack you've had.
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