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Cream Havarti - Jalapeno (1 Pound) by igourmet.com
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, ...
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Locatelli Pecorino Romano (1 Pound) by igourmet.com
: :Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese whose production is overseen by the Consorzio per ...
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Buttery Baby Swiss Cheese (5 lb. Wheel) - Wisconsin Cheeseman
: :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel.
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Goat Milk Mozzarella Cheese - Four 8 oz. Packages
: :Wisconsinmade.com offers this Mt. Sterling Goat Milk Mozzarella Cheese made from pasteurized milk. This stirred-curd cheese while a little drier than traditional mozzarella, has a wonderfully mild taste and is perfect for cooking or snacking. Four 8 oz. packages. Mt. Sterling's product line of world class, award-winning goat cheeses are 100% natural, made with goat's milk from producers dedicated to sustainable farming practices. Shipped on Mondays only. Requires expedited shipping.
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Mozzarella Di Buffalo (Bufala) Campana In Water
: :This Mozzarella Di Bufala imported from Italy flies of our shelves! An authentic Italian product, this Mozzarella is utterly sophisticated, and acclaimed by chefs and cheese lovers. Wonderfully elastic in texture, this versatile Italian cheese will help y
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Chevre by Couturier (11 Ounce) by igourmet.com
: :The goat is a sturdy, agile, erratic animal that can graze where cows fear to tread and whose milk produces a deliciously tart and tangy cheese. The generic name for goat milk cheese is Chevre, which is simply the french word for goat. This well-known Chevre is fresh, spreadable and moist with a slightly sharp and lightly acidic flavor. It is a simple homespun cheese that is a great addition to your cheese tray. Made from pasteurized goat's milk.
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Etorki (8 Ounce) by igourmet.com
: :The local shepherds have made ewes milk cheeses in the French Pyrenees for 4,000 years. Etorki is similar to these traditional cheeses of the region, but is more supple and close textured. The milk comes from small flocks of black or red-faced Manech sheep and is only made from late December to mid July (when the ewes are impregnated again). From June to September, the flocks transhumance to high pastures to allow the lowlands to regenerate. Etorki is aged from 3-6 months from fine, cut ...
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BelGioioso Vegetarian Parmesan Cheese
: :Nutty. Full Flavor. Slightly Sweet. There are many ways to describe BelGioioso Vegetarian Parmesan but many people simply savor this flavorful cheese because non animal derived rennet is used in its production. Aged 10 months, it is ideal for shredding, grating or snacking.
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Beemster Classic Extra Aged Gouda (1 Pound) by igourmet.com
: :The rarest yet most sought after Dutch cheeses are handmade on the farm. One of these specially cured products has been made in the southern provinces of The Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish it from ordinary Dutch cheese, it is the dairy world's equivalent of a Rembrandt or Van Gogh. Our edible masterpiece has matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. So versatile, ...
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Buttery Baby Swiss Cheese (2 lb. Block) - Wisconsin Cheeseman
: :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 2 lb. block.
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