|
|
|
Walnut Gouda (8 ounces) by igourmet.com
: :The cheese market in Holland is changing rapidly. For years, Holland was known for Gouda and Edam, two simple cheeses that appeal to the masses. But as tastes have moved upscale, the popularity of Gouda and Edam has waned. With almost every cheese plant in Holland geared up for the production of these two cheeses, a gap between supply and demand threatened to put the smaller cheesemakers out of business. While many got bought out by larger competitors, several shifted their strategy to new ...
|
|
|
6 Pack Cheese Bars - Wisconsin Cheeseman
: :Share a taste of Wisconsin's finest...crafted by master cheese-makers, here in the heart of Dairyland. The perfect 'find' for the cheese-lovers in your life. Six pack includes Monterey Jack, Brick, Colby, Mellow & Aged Cheddar and spicy Pepper Jack. Net wt. 1 lb. 14 oz.
|
|
|
igourmet Raw Milk Cheese Assortment - 1.5 lbs.
: :This unique assortment features three 0.5-lb. cuts of an international selection of cheeses made from unpasteurized milk. Abondance, from high up in the French Alps, is a fruity, aromatic, flavorful classic that combines the best of Gruyere and Swiss and brings its own uniqueness to the mix as well. Asiago d'Allevo is fast becoming a household name. True Asiago d'Allevo comes from the Dolomite Mountains in Northeastern Italy and is wonderfully nutty and clean tasting. Sao Jorge is a truly rare cheese from the ...
|
|
|
Parmigiano Reggiano Vacche Rosse (8 Ounce) by igourmet.com
: :Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical, and more productive, black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years the breed has been reinvigorated and is now being used for the production of small quantities of special ...
|
|
|
Country White Cheddar Cheese - Wisconsin Cheeseman
: :Well known on the east coast, folks here consider this something of a rarity. One taste of our White Cheddar and you'll wonder how you lived without it. This 12 month aged, wax-coated, natural cheese is smooth and rich, with an elegant finish that lingers in the mouth. Net wt. 2 lb.
|
|
|
BelGioioso Vegetarian Parmesan Cheese
: :Nutty. Full Flavor. Slightly Sweet. There are many ways to describe BelGioioso Vegetarian Parmesan but many people simply savor this flavorful cheese because non animal derived rennet is used in its production. Aged 10 months, it is ideal for shredding, grating or snacking.
|
|
|
Pecorino Romano by Zerto (1 Pound) by igourmet.com
: :Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant. Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian 'Grana' cheeses (Parmigiano Reggiano and Grana Padano), this ...
|
|
|
igourmet Sweet Cheese Assortment - 27 oz.
: :This assortment includes a selection of 3 cheeses flavored with ingredients such as fruit and liqueur. Excellent when served as part of brunch or dessert, these creations add a whole new dimension to the world of cheese. Capra Honeyed Goat is creamy and rich, but firm enough to slice. Sweetened by honey, spread it on a bagel or toast. VOD Cheese Currant, imported from Sweden, combines 2 of Sweden's most successful tastes: Absolut Vodka Kurant and aged Prästost. The combination of the slightly sharp ...
|
|
|
Maytag Blue (1 Pound) by igourmet.com
: :Nestled in among the rolling hills of central Iowa is the Maytag appliance factory. Down the road and around the corner is the Maytag Dairy, which produces Maytag Blue cheese, among other, lesser-known cheeses. Yes, the two are related. Fritz Maytag, son of the founder of the Maytag washing machine company, decided he wanted to make his own entrepreneurial mark on the world. Shortly before World War II, he began working with scientists at Iowa State University to begin making a great American blue ...
|
|
|
Smoked Gouda - Plain (1 Pound) by igourmet.com
: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
|
|
