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Saxonshires (8 ounces) by igourmet.com
: :This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These cheeses are: Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. The cheese has a very dramatic appearance and a very pleasing flavor. If you are a fan of any of these British classics, this is definitely a cheese to try. Made from Pasteurized cow's milk.
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Beer Kaese (8 ounces) by igourmet.com
: :Made in Monroe, Wisconsin, Beer Kaese is a robust American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 as a salute to the repeal of Prohibition, hence the name Beer Kaese. The unique flavor of Beer Kaese comes from the aging process. It is shelf cured resulting in a golden yellow rind. Beer Kaese has an earthy, slightly tangy, full bodied flavor which makes it an excellent pairing with rye or pumpernickel ...
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Gjetost (8 ounces) by igourmet.com
: :This Norwegian cheese is made from a mixture of cow and goats milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers snack and thus the label on the whole cheese is emblazoned with the words Ski ...
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Crumbly Lancashire (8 ounces) by igourmet.com
: :This ancient cheese is like many other British classics in that it is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. With its dry texture, similar to a good cheddar, Crumbly Lancashire is excellent in salads or on an unsalted cracker. It is a mild, fresh-tasting cheese that is one of England's best kept secrets. Made from ...
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Grana Padano - Stravecchio Oro del Tempo (1 Pound) by igourmet.com
: :Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every ...
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Roaring Forties Blue (8 Ounce) by igourmet.com
: :Roaring Forties Blue Cheese is made by the Kings Island Dairy. Kings Island is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this islands 1,500 inhabitants. According to local legend, grass seeds found in King Islands soil are believed to have been washed ashore in straw mattresses from some 60 eighteenth-century French and English shipwrecks that are strewn along the King Island coast. For almost a century ...
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Smoked Mozzarella Cheese 3 lb.
: :Roaring Forties Blue Cheese is made by the Kings Island Dairy. Kings Island is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this islands 1,500 inhabitants. According to local legend, grass seeds found in King Islands soil are believed to have been washed ashore in straw mattresses from some 60 eighteenth-century French and English shipwrecks that are strewn along the King Island coast. For almost a century ...
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Buffalo Fresh Mozzarella arrives from Italy every week 8oz 2pcs for $25.99
: :Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our customers expedite service to maintain freshness.
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Livarot
: :This cheese from the 'Normandy' region is very strong. Its rind sticks to the finger and is washed and colored with annato; A red dye extracted from the seed of the American annato tree. The texture has no elesticity and feeld heavy and moist on the tongue. It dissolves in the mouth, with a spicy flavor. Affinage takes at least three weeks, during which time the cheese is washed in water or light brine and turned regularly. Pairs ...
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Cheese Logs - Wisconsin Cheeseman
: :These unique quarter pound logs are made of four cheese favorites, Cheddar with Pecan, Onion Cheddar with Parsley, Smokey Cheddar with Spices, and Swiss with Almond. Net wt. 1 lb.
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