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Country White Cheddar Cheese 2 lb. - Wisconsin Cheeseman
: :White Cheddar is considered the great favorite out East. In the rest of the country, White Cheddar is appreciated for its rarity. Our waxed natural Cheddar is a 12 month beauty smooth, rich, and an elegant gift. Net wt. 2 lb.
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Bulgarian Feta Cheese, 2lb
: :An excellent rich and creamy sheep’s milk cheese. This feta is much stronger, more salty and more creamy than the other feta cheeses. Product of Bulgaria.
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Manchego Reserve (Extra Aged) (1 Pound) by igourmet.com
: :This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit. Made from pasteurized ewe's milk.
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Roquefort (8 ounces) by igourmet.com
: :Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. It is aged naturally in the caves of Cambalou for a minimum of three months, developing an intense flavor profile. The Roquefort Association, ...
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Deli Fresh Greek Myzithra Cheese (dodoni), approx. (1.5lb) 24oz
: :Myzithra is similar to ricotta cheese but a little drier. It is great for grating. A Hard cheese from ewe's and goat's milk. Salted; reduced fat. Produced by Dodoni S.A. Ioannina Greece.
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Cabot Horseradish Cheddar (8 ounces) by igourmet.com
: :The biting pungency of horseradish is foil to Cabot's smooth, nuanced, youthful cheddar. For an incredible, tasty zing, pile it high on a baked potato or slice it for grilled meats, sandwiches and side dishes. Pow! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.
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Family Favorite - Wisconsin Cheeseman
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Cream Havarti - Plain (1 Pound) by igourmet.com
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with ...
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Smoked Mozzarella Cheese 3 lb.
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with ...
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Grana Padano Parmigiano 1lb
: :Grana Padano is produced in the same style as parmigiano cheese. This Italian cheese is an essential part of Italian cuisine and may be grated or served as a wonderful table cheese.Cows Milk
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